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\nDo We Have To Give Up Bacon?\n

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\n\nPublisher:\n\nSciShow\n\n\n
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\nThe IARC has categorized processed meat as a definite carcinogen. But how dangerous is it really? Do we finally have to give up bacon?\nThe IARC has categorized processed meat as a definite carcinogen. But how dangerous is it really? Do we finally have to give up bacon?\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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4:48
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Grade
12th - Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nSciShow\n\n
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Date
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2015
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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meat, cancer, cigarettes, organic molecules, amino acids, chemicals, chance, evidence, dna, nitrates, guanine
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Additional Tags

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scishow, science, hank, green, iarc, who, red meat, processed meat, world health organization (membership organization), international agency for research on cancer (organization), epidemiology (medical specialty), colorectal, risk, bacon, sausage, carcinogenic, studies, damage, free radicals, do we have to give up bacon, n-nitroso, smoked meat, nitrites, ndma, lab rats, formaldehyde, hot dogs, methyl radicals, smoking, stuff, group, dangerous, link, deliciousness, average, 5% chance, categorized, list, formed, bond, exposed, oxides, nitroso compounds, body, increase
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Classroom Considerations

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Best For: Explaining a topic
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Educator Ratings

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