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\nTED-Ed: The ingredient in almost everything you eat | Francesca Bot\n

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\n\nPublisher:\n\nTED-Ed\n\n\n
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\nSoybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people consume it every day without even knowing it. So, what makes soybeans so versatile? And...\nSoybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people consume it every day without even knowing it. So, what makes soybeans so versatile? And is our global obsession healthy or harmful? Francesca Bot explores why this single plant is used in everything from mayonnaise to biodegradable plastic. [Directed by Frederico Pinto, Hype CG, narrated by Pen-Pen Chen, music by Fernando Spillari].\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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4:27
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Grade
Pre-K - Higher Ed
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Subjects
Science
4 more...
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Media Type
Instructional Videos
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Source:
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\nTED-Ed\n\n
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Date
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2022
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Language
English
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Audiences
For Teacher Use
2 more...
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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sustainability, animation, education, food, climate change, manufacturing, soybeans, meat, water, beans, asia
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Additional Tags

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ted-ed, soy, the ingredient in almost everything you eat, soy oil, fatty components, components, powder, grown, cases, mixture, made, eating, people, process, grow, plant, ingredient, ford, foods, versatile, spread, part, proteins, extract, ways, liquid, parts
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Classroom Considerations

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Best For: Explaining a topic
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: TED-Ed: The ingredient in almost everything you eat | Francesca Bot\" href=\"/subscription/new\">\"TED-Ed:\n\n
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