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\nWhy Is Syrup Sticky?\n

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\n\nPublisher:\n\nMinuteEarth\n\n\n
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\nGive Blinkist a try! What exactly makes sugary syrups so sticky, when neither water nor sugar is very sticky on its own? Support MinuteEarth on Patreon ___________________________________________ Subscribe to MinuteEarth on YouTube And...\nGive Blinkist a try! What exactly makes sugary syrups so sticky, when neither water nor sugar is very sticky on its own? Support MinuteEarth on Patreon ___________________________________________ Subscribe to MinuteEarth on YouTube And visit our website Say hello on Facebook And Twitter And download our videos on itunes ___________________________________________ Credits (and Twitter handles): Script Writer: Emily Elert (@eelert) Script Editor: Kate Yoshida (@KateYoshida) Video Illustrator: Jesse Agar Video Director: Emily Elert (@eelert) Video Narrator: Emily Elert (@eelert) With Contributions From: Alex Reich, Henry Reich, Peter Reich, David Goldenberg, Ever Salazar Music by: Nathaniel Schroeder ___________________________________________ References: Brown, T.L, LeMay, H.E., Bursten, B.E. (2006). Chapter 11: Intermolecular Forces, Liquids, and Solids. In Chemistry, The Central Science 10th edition. Retrieved from Elert, M., Personal Communication, July 2017. Husband, T. (2014). The Sweet Science of Candymaking. Retrieved from Longinotti, M.P. & Corti, H.R. (2008) Viscosity of concentrated sucrose and trehalose aqueous solutions including the supercooled regime. Journal of Physical and Chemical Reference Data, 37: 1503-1516. Molinero, V., Cagin, T., Goddard, W.A. (2003) Sugar, water and free volume networks in concentrated sucrose solutions. Chemical Physics Letters, 377:469–474. Retrieved from Wang, L.P., Personal Communication, February 2017. Xia, J., & Case, D. A. (2012). Sucrose in Aqueous Solution Revisited: 1. Molecular Dynamics Simulations and Direct and Indirect Dipolar Coupling Analysis. Biopolymers, 97(5), 276–288. ___________________________________________ Image Credits: Sugar - Melissa Wiese Sugar beet field - Gilles San Martin Sugar Cubes - David Pacey\n
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Resource Details

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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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Date
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2017
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Audiences
For Teacher Use
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