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\nSnacktime with NASA: Space Salad\n

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\n\nPublisher:\n\nNASA\n\n\n
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\nSnacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip. Food can bring us a sense of home, and it connects people all around the world. With...\nSnacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.

Food can bring us a sense of home, and it connects people all around the world. With observations from space and aircraft, combined with high-end computer modeling, NASA scientists work together with partner agencies, organizations, farmers, ranchers, fishermen, and decision makers to understand the relationship between the Earth system and the environments that provide us food.

Music: Cakes & Buns Underscore by Lewis Reed [UPM], Light and Playful Instrumental by Lo Brutto [UPM]

Credit: NASA's Goddard Space Flight Center
Katie Jepson (KBR): Lead Producer
Kathleen Gaeta (AIMM): Host
Matt Romeyn (NASA/KSC): Lead Scientist
Christine Lee (JPL): Lead Scientist
Katy Mersman (KBR): Producer
Kathleen Gaeta (AIMM): Producer








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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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8:40
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Grade
3rd - 11th
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nNASA Goddard\n\n
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Date
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2021
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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nasa, climate change, water, space, microgravity, plants, crops, data, temperature, ingredients, food, cooking
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Additional Tags

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agriculture, iss, katie jepson, science, plants grow, bok choy, eco stress, long time, mustard greens, space station, space center, space garden, water stress, growing, grow, foods, matt, plant, earth, thing, board, hear, monitor, glad
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