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\nSeaweed: A sustainable future | Natural History Museum\n

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\n\nPublisher:\n\nNatural History Museum\n\n\n
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\nOur food has a huge impact on the planet. Museum scientists are working with local experts to increase the production of sustainable seaweed in Asia and Africa. Most seaweeds are grown globally without artificial fertilisers or...\nOur food has a huge impact on the planet. Museum scientists are working with local experts to increase the production of sustainable seaweed in Asia and Africa. Most seaweeds are grown globally without artificial fertilisers or pesticides, and are an environmentally friendly crop. Chef Kirk Haworth from Plates London is on a mission to teach more young chefs to cook with seaweeds which are healthy for humans and the planet. ---------------- The Natural History Museum in London is home to over 80 million objects, including meteorites, dinosaur bones and a giant squid. Our channel brings the Museum to you - from what goes on behind the scenes to surprising science and stories from our scientists. Subscribe to our channel for the latest films and live broadcasts about the natural world Browse our shop Website Twitter Facebook Instagram\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
K - 11th
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2022
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Audiences
For Teacher Use
2 more...
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Educator Ratings

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\n\nShow resource details\n
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Seaweed: A sustainable future | Natural History Museum\" href=\"/subscription/new\">\"Seaweed:\n\n
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