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\nThe History and Making of Goulash\n

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\nGoulash, or guyas, is the national dish of Hungary. Learn how the dish was made in the 9th century and try a making a more modern goulash recipe.\nGoulash, or guyas, is the national dish of Hungary. Learn how the dish was made in the 9th century and try a making a more modern goulash recipe.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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3:00
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
1 more...
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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beef, meat, cattle, water, heat, vegetables, food
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Additional Tags

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goulash, recipe, cooking video, culinary history, hungarian food, hungarian cuisine, stew, guyas, european food, european cuisine, dried meat, gulash recipe, food history, cooking demonstration, thinly sliced, tomato soup, sour cream, serve goulash, dish, hungary, reduced, rice, onion, serve, paprika, herd, herdsman, herds, left, result, cook, combine, season
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: The History and Making of Goulash\" href=\"/subscription/new\">\"The\n\n
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