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\nThe History and Recipe of Dumplings\n

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\nThe dumpling is a Chinese food that is characterized by seasoned meat wrapped in dough. It is then either boiled, fried, or steamed. This food spread throughout the Asian continent and can now be found in many countries around the world.\nThe dumpling is a Chinese food that is characterized by seasoned meat wrapped in dough. It is then either boiled, fried, or steamed. This food spread throughout the Asian continent and can now be found in many countries around the world.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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3:00
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
1 more...
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2019
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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food, meat, hands, asia, steam, chinese food
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Additional Tags

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dumplings, recipe, cooking video, culinary history, steamed, boiled food, fried food, jiao zi, han dynasty, zhang zhongjing, chinese cuisine, medicine saint, shui jiao, zheng jiao, guotie, jian jo, dry fry, pan stick, asian food, asian cuisine, food history, cooking demonstration, dumpling wrappers, jiaozi, chinese, dumpling, frying, sauce, chili, wrapper, steamer, boiling, eaten, popular, prepared, dash, place, middle, coin, year
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Classroom Considerations

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Best For: Explaining a topic
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Educator Ratings

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