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\nThe Fascinating History and Importance of Maize\n

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\nMaize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire.Maize part 1/5\nMaize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire.

Maize part 1/5\n
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Resource Details

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Educator Rating
Not yet Rated
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Media Length
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4:34
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Grade
Pre-K - Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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maize, teosinte, time, grains, america, soil, plants, food, evolution, grass, mesoamerica, botany, popcorn, farming, cereal, food science, corn, diet
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Additional Tags

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andropogonae, mesoamerican crops, mayan civilization, mayan food, mayan agriculture, mayan crops, agriculture, george beadle, john doebley, plant dna, plant genetics, central balsas, ancient agriculture, crop cultivation, saccharata, rugosa, sweet corn, amylacea, cornflour, everta, indentata, animal feed, global grains, ancient grains, grain, food history, nutritious grains, central american food, central american crops, mexican food, mexican crops, versatile plants, versatile crops, resilient crops, resilient plants, durable crops, durable plants, history of the americas, healthy food, healthy diet, maise, early civilization, years ago, world, average, maze, variety, cultivated, found, long, specific, market, university, varieties, grow, grows, feet, node, grown
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Best For: Explaining a topic
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