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\nThe Future of Food: Lab-Grown Meat and Alternative Sources\n

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\n\nPublisher:\n\nMediacorp\n\n\n
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\nSingapore currently imports 90% of its food, which puts it in a precarious position as food is projected to become scarce in the future. So the country is investing big in alternative food research and innovation. Learn about some of the...\nSingapore currently imports 90% of its food, which puts it in a precarious position as food is projected to become scarce in the future. So the country is investing big in alternative food research and innovation. Learn about some of the new foods that entrepreneurs are creating.
Lab Food part 2/9\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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5:31
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Grade
12th - Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nMediacorp\n\n
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Date
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2022
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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food, meat, food sources, industry, fuel, protein, fish, singapore, calories, money, population, water, milk, insects, food science, governments
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Additional Tags

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future of food, food waste, lab food, reducing food waste, alternative food sources, meat industry, lab meat, plant-based meat, food tech, agritech, food entrepreneur, food security, food innovation, food entrepreneurs, making, future, development, disruption, 1 calorie, source, alternative, people, dollars, sustain, makes, grow, land, startup
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Classroom Considerations

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Video is ad-free
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