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\nBackyard Goats: Preview\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nTuesday Nori Gordon, of the Going Goaty Collective, demonstrates how to make chevre from fresh raw goat milk. Gordon, and the other members of the collective, milk their mini-LaMancha goats twice a day, and produce about 2 quarts to a...\nTuesday Nori Gordon, of the Going Goaty Collective, demonstrates how to make chevre from fresh raw goat milk. Gordon, and the other members of the collective, milk their mini-LaMancha goats twice a day, and produce about 2 quarts to a gallon per day throughout the year. For those who may be wondering, Gordon produces about a pound and a half of cheese from 1 gallon of fresh goat milk. Wednesday For Ed and Nancy Arcement, their love affair with goats first began with artisan goat cheese. Ed loves it to eat, and Nancy thoroughly enjoys making it. They purchased their first milking goat, Variety, in 2005. Now they have 7 girls (all goats), producing enough milk not only to make award-winning cheese, but extra raw milk for neighbors and friends to legally purchase. Thursday Wondering if raising backyard goats is feasible for you? Long time goat owner (and lover!) Naomi Montacre of Naomi's Organic Farm Store, shares some basic tips and advice to get you started.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2013
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Audiences
For Teacher Use
2 more...
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Concepts

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ecology, farming, milk, morning, goats
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Additional Tags

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cooking videos, craft, sustainable food, organic, small farmers, food stories, environment, urban ag, artisans, organic agriculture, interviews, talks, diy food, cooking up a story, food farmer earth, kale
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Educator Ratings

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\n\nShow resource details\n
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Backyard Goats: Preview\" href=\"/subscription/new\">\"Backyard\n\n
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