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\nCanning Food: Pickles\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nPaul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods—they refer to it as a \"glassery\" rather than a cannery—for 12 years. They started with pickles, then moved on to jams, tomatoes, salsa and...\nPaul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods—they refer to it as a \"glassery\" rather than a cannery—for 12 years. They started with pickles, then moved on to jams, tomatoes, salsa and tuna. But what they were really building, according to Paul, was an essential piece of a regional food system.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2012
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Audiences
For Teacher Use
2 more...
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Concepts

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farming, ecology, money, food, products, tomatoes
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Additional Tags

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organic agriculture, food stories, urban ag, cooking up a story, craft, environment, interviews, talks, organic, artisans, diy food, small farmers, sustainable food, promotion, food farmer earth, cooking videos, years ago, farm, market, people, abundance, perfectly, good, produce, thing, bought, processing, farms, cannery, stores, northwest, sell, pickles, perfect, number, quality, kind, idea, grown, growing, responsive
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Educator Ratings

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\n\nShow resource details\n
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Canning Food: Pickles\" href=\"/subscription/new\">\"Canning\n\n
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