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\nHow to Make Rutabaga Carrot Ginger Soup\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nWinter is the season for eating fresh, root vegetables, and Kathryn Yeomans of The Farmer's Feast shows us how to make a hearty vegetable soup to warm the soul, and fill the belly. The key to making a good soup is allowing for adequate...\nWinter is the season for eating fresh, root vegetables, and Kathryn Yeomans of The Farmer's Feast shows us how to make a hearty vegetable soup to warm the soul, and fill the belly. The key to making a good soup is allowing for adequate cooking times, and freshness (taste) of the ingredients that make up the soup.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2012
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Audiences
For Teacher Use
2 more...
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Concepts

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ecology, farming, skin, leaves, potatoes, carrots, vegetables
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Additional Tags

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cooking videos, craft, sustainable food, organic, small farmers, food stories, environment, urban ag, artisans, organic agriculture, interviews, talks, diy food, cooking up a story, food farmer earth, farmers market, food processor, root end, vegetable oil, fresh ginger, soup making, thin skin, yellow carrots, root, flavor, vegetable, cutting, ginger, chopping, rutabaga, blender, orange, celery, onion, soup, garlic, broth, people, beautiful, give
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Educator Ratings

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\n\nShow resource details\n
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