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\nHow to Make Artichoke Pesto\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nWant to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!\nWant to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2013
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Audiences
For Teacher Use
2 more...
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Concepts

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ecology, farming, salt, bread, leaves
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Additional Tags

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cooking videos, craft, sustainable food, organic, small farmers, food stories, environment, urban ag, artisans, organic agriculture, interviews, talks, diy food, cooking up a story, food farmer earth, parmesan reggiano, olive oil, flower petals, salad dressing, artichoke hearts, sea salt, nice thing, flavor, pesto, artichoke, nice, good, thing, stock, lemon, zest, heart, start, toast, runny, parsley, ahead, sort, garlic, point, make, life
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Educator Ratings

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\n\nShow resource details\n
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