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\nHow to Make Honey Sweetened Apricot Lavender Butter\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nIn this video, Marisa McClellan, author of Preserving by the Pint, demonstrates how to make a apricot lavender butter using honey instead of sugar. Throughout the demonstration McClellan shares a broad array of information and tips such...\nIn this video, Marisa McClellan, author of Preserving by the Pint, demonstrates how to make a apricot lavender butter using honey instead of sugar. Throughout the demonstration McClellan shares a broad array of information and tips such as what kind of lavender or honey to use, handy tools to have on hand, and how to know if your jars have sealed.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2014
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Audiences
For Teacher Use
2 more...
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Concepts

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fruit, water, sugar, work, butter, heat
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Additional Tags

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canning, small batch jam, fruit butter, summer harvest, apricot butter, preserving, marisa mcclellan, food in jars, preserving by the pint, honey-sweetened, apricot (food), how-to (website category), favorite preserves, grocery store, potato masher, wait till, preserves sweetened, shelf stable, immersion blender, lavender bundle, blender, flavor, syrup, lavender, half, gonna, wanted, cook, moment, burning, cools, escape, concave, jars, apricots
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Educator Ratings

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\n\nShow resource details\n
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