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\nOne Restaurateur's View Why Agricultural Sustainability Matters\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nLisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her. Having grown up in a family that grew their own food, and having completed a brand new degree program...\nLisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her. Having grown up in a family that grew their own food, and having completed a brand new degree program at Cornell Engineering School where she studied the science of farming and fishing systems, Mygrant came to appreciate how individual environmental actions could produce impacts even on the global level.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2013
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Audiences
For Teacher Use
2 more...
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Concepts

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farming, food
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Additional Tags

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cooking videos, craft, sustainable food, organic, small farmers, food stories, environment, urban ag, artisans, organic agriculture, interviews, talks, diy food, cooking up a story, food farmer earth, farming responsibly, farms, sustainable, people, life, important, farmer, farm
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Educator Ratings

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\n\nShow resource details\n
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: One Restaurateur's View Why Agricultural Sustainability Matters\" href=\"/subscription/new\">\"One\n\n
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