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\nSalmon Gravlax with Creme Fraiche\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nPortland Chef Annie Cuggino of Veritable Quandary, demonstrates how to turn simple ingredients, into well—what you see in this video!\nPortland Chef Annie Cuggino of Veritable Quandary, demonstrates how to turn simple ingredients, into well—what you see in this video!\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2012
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Audiences
For Teacher Use
2 more...
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Concepts

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farming, fish, sugar, salmon, salt, work, heat
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Additional Tags

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cooking videos, craft, sustainable food, organic, small farmers, food stories, environment, urban ag, artisans, organic agriculture, interviews, talks, diy food, cooking up a story, food farmer earth, creme fresh, pin bones, black pepper, fennel, gravlax, ahead, cure, thick, room, important, make, 48 hours, bring, 90 degrees, turn, stir, tablespoon, buttermilk, 70 degrees, fine, ready, filet, home, nice
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Educator Ratings

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\n\nShow resource details\n
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Salmon Gravlax with Creme Fraiche\" href=\"/subscription/new\">\"Salmon\n\n
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