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\nWhat Makes Good Cheese and the Many Different Varieties of Cheese?\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nThere's a seasonality to the taste of cheese that follows in part from what the animals (cows, goats, etc.) are eating in the pasture, and is reflected in the taste of their milk. Rudy Marchesi, and Claudia Lucero talk about the general...\nThere's a seasonality to the taste of cheese that follows in part from what the animals (cows, goats, etc.) are eating in the pasture, and is reflected in the taste of their milk. Rudy Marchesi, and Claudia Lucero talk about the general characteristics and varieties that come to define a good handcrafted cheese.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2012
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Audiences
For Teacher Use
2 more...
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Concepts

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farming
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Additional Tags

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interviews, sustainable food, food stories, environment, talks, cooking up a story, urban ag, organic agriculture, promotion, craft, cooking videos, organic, small farmers, diy food, artisans, food farmer earth
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Educator Ratings

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\n\nShow resource details\n
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