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\nThe Third Plate: An Interview With Dan Barber\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nIn this interview with Dan Barber, we talk about his latest book, The Third Plate, his passion as a chef for outstanding food, and the eventual realization that his search for the finest food ingredients requires a paradigm shift in...\nIn this interview with Dan Barber, we talk about his latest book, The Third Plate, his passion as a chef for outstanding food, and the eventual realization that his search for the finest food ingredients requires a paradigm shift in reasoning, as simple, as it is profound. It's almost ironic that in the seemingly singular pursuit of flavor, Barber ends up chewing upon the notions of culture, local ecologies, and a care for the land (and sea) that he realizes are inextricably entwined with each prize morsel of food that he encounters.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2014
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Audiences
For Teacher Use
2 more...
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Concepts

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food, sustainability, farming, dinner, pigs, acorns, spain, years
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Additional Tags

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barber, local culture, the third plate, sustainable food system, dan barber, promotion, wes jackson, tags: agriculture, interview, the third plate: field notes on the future of food, hudson valley, oak trees, helps support, eduardo sousa, definition, agriculture, delicious, support, livers, today, cuisine, eduardo, hormone, community, flavor, rich, raise, dehesa, started, raising, thing, ways, system, eating
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Educator Ratings

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\n\nShow resource details\n
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