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\nStreet-Style Enchiladas with Homemade Adobo Sauce\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nChef and restaurateur Kelly Myers of Xico in Portland, Oregon shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking. Myers also whips up a tasty adobo...\nChef and restaurateur Kelly Myers of Xico in Portland, Oregon shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking. Myers also whips up a tasty adobo sauce from scratch using dried chilli peppers, and spices.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2012
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Audiences
For Teacher Use
2 more...
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Concepts

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farming, cooking, vegetables, cheese, heat, salt, seeds, water
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Additional Tags

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promotion, talks, food stories, artisans, environment, urban ag, craft, organic, sustainable food, interviews, food farmer earth, diy food, small farmers, cooking up a story, cooking videos, organic agriculture, black pepper, brown sugar, queso fresco, food processor, start, sauce, quickly, adobo, cumin, flavor, chili, check, enchiladas, make, tortillas, chilies, based, soft, pliable, side, membrane, depending, blender
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Educator Ratings

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\n\nShow resource details\n
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Street-Style Enchiladas with Homemade Adobo Sauce\" href=\"/subscription/new\">\"Street-Style\n\n
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