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\n9 Scientific Cooking Techniques\n

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\nAll cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.\nAll cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.\n
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Resource Details

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Educator Rating
Not yet Rated
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Media Length
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7:54
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Grade
12th - Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nSciShow\n\n
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Date
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2016
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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education, food, liquid nitrogen, meat, sugar, taste buds, time, water, texture, ice cream, cheese, cooking, chocolate, cellulose, seaweed
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Additional Tags

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scishow, science, hank, green, learn, michael aranda, aranda, molecular gastronomy, foodpairing, pairing, chemistry, physics, flavor, taste, cotton candy, dessert, sous vide, gel, foam, soy, kitchen, eating, gastronomy, fancy restaurant, white chocolate, aroma compounds, flash freezing, soy lecithin, flavored liquid, flavor compounds, liquid, fluffy, oils, maltodextrin, caviar, methylcellulose, solid, structure, inside, mixed, form, chefs, nose
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