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\nTrying Japanese and Jewish Fusion Food\n

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\n\nPublisher:\n\nGreat Big Story\n\n\n
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\nEmbark on a gastronomic journey with Sawako Okochi and Aaron Israel, the culinary power couple behind Shalom Japan. Breaking boundaries and building bridges, their restaurant seamlessly fuses the rich traditions of Jewish and Japanese...\nEmbark on a gastronomic journey with Sawako Okochi and Aaron Israel, the culinary power couple behind Shalom Japan. Breaking boundaries and building bridges, their restaurant seamlessly fuses the rich traditions of Jewish and Japanese cuisines. Explore the story behind each dish, from the innovative LOX bowl blending house-cured lox with Japanese and Jewish ingredients to the unconventional Matzo Ball Ramen\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2024
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Audiences
For Teacher Use
2 more...
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Concepts

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cultural diversity, ingredients, food, years
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Additional Tags

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shalom japan, culinary fusion, jewish japanese cuisine, sawako okochi, aaron israel, culinary collaboration, lox bowl, matzo ball ramen, sushi rice, matzo ball, sake kasu, jewish, make, chef, owner, bowl, place, restaurant, call, barriers, cultures, grew, open, version, house, hala, kind, people
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Educator Ratings

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\n\nShow resource details\n
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Trying Japanese and Jewish Fusion Food\" href=\"/subscription/new\">\"Trying\n\n
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