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\nReducing Food Waste with Historical and Modern Techniques\n

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\nExplore practical ways to combat food waste as Mac Lesggy takes us on a journey from medieval preservation methods to today's refrigeration techniques. Learn how to better use your fridge to extend the life of meats, fruits, and...\nExplore practical ways to combat food waste as Mac Lesggy takes us on a journey from medieval preservation methods to today's refrigeration techniques. Learn how to better use your fridge to extend the life of meats, fruits, and vegetables and discover simple, delicious recipes from Chef Christian Etchebest to utilize stale or near-expiry foods. Understand why managing microorganism growth is crucial for food safety and get tips on how to salvage partially spoiled foods, turning potential waste into tasty dishes.

Did You Know episode 13, part 1\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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6:13
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Grade
6th - Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nTV Only\n\n
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Date
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2024
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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food preservation, bread, water, food, meat, microorganisms, vegetables, bacteria, tomatoes, smell, food safety
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Additional Tags

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reducing waste, refrigeration tips, recipe ideas, sustainable cooking, pay attention, bad parts, room temperature, vegetable compartment, part, cold, compartment, good, attacks, tomato, throw, longer, make, surface, fridge, growth, christian, listen
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Classroom Considerations

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Best For: Explaining a topic
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Reducing Food Waste with Historical and Modern Techniques\" href=\"/subscription/new\">\"Reducing\n\n
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