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\nAncient Wisdom for Modern Food Preservation\n

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\nDiscover how our ancestors minimized food waste long before modern preservation techniques, with a journey to Chamerolles castle in the Loiret. Join Mac Lesggy and medieval cuisine specialist Fabian Muller as they explore traditional...\nDiscover how our ancestors minimized food waste long before modern preservation techniques, with a journey to Chamerolles castle in the Loiret. Join Mac Lesggy and medieval cuisine specialist Fabian Muller as they explore traditional methods like drying, salting, and curdling that have allowed foods to last longer without refrigeration. Learn why these techniques are still relevant today in reducing the 20 kilos of food the average French person discards annually, much of it still edible and often unopened.

Did You Know episode 13, part 3\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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9:14
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Grade
6th - Higher Ed
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Subjects
Health
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Media Type
Instructional Videos
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Source:
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\nTV Only\n\n
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Date
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2024
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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food preservation, products, milk, time, food, ancestors, bacteria, water, microorganisms
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Additional Tags

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medieval techniques, reduce waste, sustainable living, historical cooking methods, health risk, middle ages, outer layer, large quantities, expiration date, long time, wet food, expired yoghurt, date, dried, yoghurt, back, longer, taste, past, preserve, moulds, days, good, product, means, specialist
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Best For: Explaining a topic
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