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\nSome Flamin' Hot Facts About Spicy Foods\n

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\nWeird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love the thrill of a tingly palate accompanied by a runny nose...\nWeird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love the thrill of a tingly palate accompanied by a runny nose tend to include spicy foods as part of their daily intake. Over the years, foodies have begun to expect the flavors of jalapeños in their favorite Tex-Mex dishes, a piquant “traditional” curry at their favorite Indian restaurants, and to be asked if they can handle the heat incorporated into Thai food.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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11:59
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Grade
12th - Higher Ed
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nWeird History Food\n\n
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Date
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2023
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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scale, heat, food, eyes, time
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Additional Tags

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facts about spicy foods, things you didn't know about spicy foods, spicy food facts, history of spicy foods, history of spice, weird history food, weird history food food facts, spicy hot food, scoville scale, foods that are spicy, chili peppers, sriracha, spicy curries, what makes a food spicy?, benefits of spicy foods, food history, chipotle peppers, flamin' hot doritos, food facts, ghost pepppers, insider tech, cbs evening news, thrillist, ted ed, tasting history max mil, tex mex, frito lay, wasabi peas, spicy foods, spicy, peppers, flavor, chili, amount, variety, pepper, pain, taste, made, spice, meal, jalapenos, eating, today, capsaicin, developed, assume, company
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Classroom Considerations

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Video is ad-free
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