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\nNomada\n

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\n\nPublisher:\n\nCurated Video\n\n\n
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\nThere are no rules at Nomada, a space carved out by Chef Marco Cruz who believes in a loose approach to cooking. The kitchen creates based on its whims, resulting in a small yet finely curated rotation of a dozen dishes. This casual...\nThere are no rules at Nomada, a space carved out by Chef Marco Cruz who believes in a loose approach to cooking. The kitchen creates based on its whims, resulting in a small yet finely curated rotation of a dozen dishes. This casual approach encourages the constant reinvention of contemporary Mexican cuisine. Nomada’s elevated menu is founded on simple dishes with a touch of sophistication. Sounds like a meal would break the bank, right?Surprisingly, no. Its mid-week tasting menu is one of the restaurant’s highlights, offering six dishes for--get this--450 pesos. With its great diversity of ingredients, much of which is local to San Miguel, each dish stays uncompromised and of the highest quality. Both the restaurant and patrons are kept on their toes as the menu changes regularly.Hurry and visit Nomada where there’s always something new to experience. You’ll leave happy with both your stomach and pocket full.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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1:32
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Grade
6th - Higher Ed
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Subjects
Career & Technical Education
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Media Type
Instructional Videos
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Source:
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\nBlack Buddha\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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mexico, fusion
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Additional Tags

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eat, casual, san miguel de allende, mexican, videoelephant
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Classroom Considerations

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Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Nomada\" href=\"/subscription/new\">\"Nomada\"\n\n
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