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\nMexico Food and Eating\n

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\nContrary to what you might think, most Mexican food is neither hot nor buried under lots of tomato sauce and melted cheese as it often is outside of Mexico. Explore the wide, rich variety of Mexican cuisine and the common eating habits...\nContrary to what you might think, most Mexican food is neither hot nor buried under lots of tomato sauce and melted cheese as it often is outside of Mexico. Explore the wide, rich variety of Mexican cuisine and the common eating habits by region. Different regions of Mexico are known for particular dishes or methods of cooking and for their unique fruits, vegetables, seafood, and meats. In Puebla, cooks blend together a combination of indigenous and Spanish ingredients to create several distinctive flavors. Mole poblano, a curry-like sauce, is often used on chicken and on meats served at parties. Oaxaca and Yucatán are famous for special delicacies as well. Explore the local drinks and review common foods for each meal of the day.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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6:27
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Grade
12th - Higher Ed
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nAtma Global Knowledge\n\n
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Date
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2023
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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mexico, food, eating habits, oaxaca, seafood, beef, mexico city, coffee, restaurants
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Additional Tags

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cuisine, comida, yucatán, mole sauce, cena, cafe americano, tequila, margarita, mezcal, cochinita pibil, pork, cabrito, mole poblano, chilis, chili, chilli, united states, mexican food, meal, tortilla, people, mexicans, places, served, dishes, popular, made
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Classroom Considerations

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Best For: Explaining a topic
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Mexico Food and Eating\" href=\"/subscription/new\">\"Mexico\n\n
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