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\n\"Health\n\n
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\nLesson Planet Curated\n
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\nHealth Smart Virginia: 7th Grade Social Emotional Health\n

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\n\nFor Teachers\n\n7th\n
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\nA 12-part social and emotional health unit is designed to help seventh graders develop the skills they need to cope with disappointment and manage stress. They practice stress reduction techniques and share ideas for how to handle...\n
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\n\"Pesticide\n\n
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\nCurated OER\n
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\nPesticide Watch Card\n

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\n\nFor Teachers\n\n1st - 8th\n
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\nStudents examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...\n
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PPT
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\n\"Keeping\n\n
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\nCurated OER\n
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\nKeeping Healthy\n

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\n\nFor Teachers\n\n4th - 7th\n
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\nA helpful presentation highlights the importance of exercise, and focuses on how muscles move when we move our bodies. The last two slides invite learners to create a brochure that promotes the benefits of a certain sport on the body,...\n
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\n\"Snack\n\n
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\nCurated OER\n
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\nSnack Smart, Move More\n

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\n\nFor Teachers\n\n5th - 12th\n
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\nWhat do lowfat yogurt, baby carrots, fresh fruit, and rice cakes have in common? They are all healthy snacks that can be eaten daily. Investigate healthy eating/snacking guidelines, learn how to make lowfat ice cream and practice some...\n
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\n\"You\n\n
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\nCurated OER\n
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\nYou Are What You Eat\n

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\n\nFor Teachers\n\nK - 2nd\n
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\nStudents identify healthy food choices from the food groups on the USDA food pyramid. In this  nutrition and  health lesson plan, students identify and name examples of each food group displayed on the food pyramid. Students...\n
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\n\"Your\n\n
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\nCurated OER\n
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\nYour Energy Balance Goal!\n

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\n\nFor Teachers\n\n3rd - 5th\n
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\nThis is the culminating activity for a unit on energy balance for 3rd-5th graders created by Together Counts. Young learners make a plan to balance their energy in and their energy out for one month. They use the SMART steps in creating...\n
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Lesson Plan
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\n\"Consuming\n\n
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\nCurated OER\n
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\nConsuming Healthy Snacks\n

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\n\nFor Teachers\n\n6th - 10th\n
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\nGet your class into great shape by introducing them to the benefits of eating healthy snacks and engaing in regular exercise. This set of activities comes with all the worksheets and handouts needed to complete several weeks of nutrition...\n
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Lesson Plan
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\n\"Benefits\n\n
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\nCurated OER\n
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\nBenefits of Nutrients\n

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\n\nFor Teachers\n\n6th - 12th\n
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\nExplore the nutrients a body needs using this resource. Learners discuss the importance of the relationships between proteins, fats, carbohydrates, vitamins, minerals, and water. It's a great way to have your class talk about the healthy...\n
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Lesson Plan
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\n\"Eat\n\n
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\nCurated OER\n
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\nEat Your Fruits and Vegetables\n

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\n\nFor Teachers\n\n8th - Higher Ed\n
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\nStudents will discuss the benefits of eating healthy. In this healthy diet lesson, students will discuss the importance of eating fresh fruit and vegetables when pregnant or breastfeeding and how to identify healthy fruits and...\n
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\n\"Writing\n\n
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\nCurated OER\n
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\nWriting An Article\n

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\n\nFor Teachers\n\n4th - 8th\n
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\nYoung writers compose an article on the benefits of healthy eating. They are coached on how to use the passive voice in their writing. On the whiteboard, they brainstorm ideas of why healthy eating is important, then use those ideas to...\n
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Pyramid Relay Race\n

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\n\nFor Teachers\n\nPre-K - 2nd\n
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\nStudents explore healthy eating habits by conducting a physical food challenge. In this food pyramid lesson, students identify the main concepts behind the food pyramid and what choices they should be making with their food intake....\n
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\n\"Healthy\n\n
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\nCurated OER\n
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\nHealthy Food is Good Food!\n

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\n\nFor Teachers\n\n4th - 12th\n
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\nLearners examine the difference between whole foods and junk foods. In this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...\n
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Lesson Plan
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\n\"Coffee\n\n
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\nCurated OER\n
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\nCoffee & Chocolate: Knowing Healthy Foods\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nAn article relaying vital information about health and nutrition are the backbone of this instructional activity on eating the right foods. A series of activities are used to help upper graders understand the science supporting our...\n
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Activity
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\n\"Create\n\n
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\nCurated OER\n
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\nCreate a Healthy Calendar\n

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\n\nFor Teachers\n\n4th - 8th\n
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\nHealth nuts create a month-long calendar presenting health-themed pictures, tips, or facts in each day's box. Rather than just a project, you could raise the required number of health facts and use this as a unique assessment of...\n
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Unit Plan
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\n\"Now,\n\n
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\nNow, We’re Cooking!\n

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\n\nFor Teachers\n\n1st - 6th\n\nStandards\n
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\nPractice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.\n
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\n\"Nutrition:\n\n
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\nTexas Heart Institute\n
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\nNutrition: How Do I Choose the Right Foods?\n

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\n\nFor Teachers\n\n6th\n\nStandards\n
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\nYoung learners discuss how to practice healthy eating habits and the body's need for energy through discussion and exploration of the MyPlate system.\n
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Lesson Plan
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\n\"Why\n\n
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\nCurated OER\n
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\nWhy Be Active?\n

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\n\nFor Teachers\n\n3rd - 5th\n
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\nAre there benefits to being physically active? Yes! There are both short-term and long-term benefits! Being physically active doesn't just have strengthen you physically, but also emotionally and socially. Learners find out how to...\n
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Handout
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\n\"Make\n\n
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\nCooking Matters\n
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\nMake Your Plate a Rainbow\n

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\n\nFor Students\n\nK - 8th\n
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\nDifferent colored foods provide various benefits to different parts of the body. For example, purple fruits and vegetables can boost your memory. The worksheet incorporates the concept of healthy eating into drawing,...\n
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\n\"Nutrition\n\n
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\nCurated OER\n
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\nNutrition -- A Lesson for Life - Biology Teaching Thesis\n

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\n\nFor Teachers\n\n6th - 8th\n
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\nStudents briefly explain the importance of nutrition in their everyday lives, and they tell you about how many calories they should consume in a day. They list readily available and affordable healthy foods that they LIKE to eat....\n
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\n\"Get\n\n
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\nCurated OER\n
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\nGet Healthy Now\n

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\n\nFor Teachers\n\nHigher Ed\n
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\nStudents share about healthy habits they practice at home. In this adult health lesson, students discuss the benefits of eating healthy foods. They watch a video and share their learning in class.\n
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\n\"Eating\n\n
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\nEating the Rainbow: At the Farmer's Market\n

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\n\nFor Teachers\n\nHigher Ed\n
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\nStudents share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.\n
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\n\"Eat\n\n
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\nEat A Rainbow!\n

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\n\nFor Teachers\n\nK - 1st\n
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\nStudents demonstrate the importance of eating fruits and vegetables. For this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important...\n
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\n\"Healthy\n\n
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\nHealthy Eating for Two: Prenatal Nutrition and Breastfeeding Myths and Truths\n

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\n\nFor Teachers\n\nHigher Ed\n
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\nStudents examine the common misconceptions about breastfeeding. In this adult health lesson, students explain the benefits of breastfeeding. They determine the food group they need to improve on based on the prenatal good guide.\n
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Lesson Plan
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\n\"Making\n\n
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\nEduGAINs\n
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\nMaking Savvy Consumer Choices\n

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\n\nFor Teachers\n\n7th - 8th\n\nStandards\n
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\nIt's never too early to learn about grocery budgeting. Middle schoolers delve into the world of consumer math with a lesson that focuses on both healthy choices and real-world math applications. Groups work together to form a grocery...\n
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