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\n\"Youth\n\n
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\nLesson Planet Curated\n
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\nYouth Risk Behavior Survey Curriculum\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nFive units comprise the Youth Risk Behavior Survey (YRBS) Curriculum unit module for high schoolers. Learners investigate bullying and school safety data, study the effects of stress and learn different ways to manage stress, and explore...\n
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Lesson Plan
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\n\"Diets\n\n
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\nJohn Hopkins University\n
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\nDiets and Influence on Food Choice\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nFrom start to finish, this is a truly excellent lesson plan addressing the epidemic of diet-related disease in the United States. Learners begin with a reading excerpt of detailed information on trends in the American diet and the...\n
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Lesson Plan
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Choices The Pyramid Way\n

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\n\nFor Teachers\n\n7th - 8th\n
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\nYoung scholars develop skills in making nutritionally-sound food choices. Keeping a food diary, they analyze their food intake using the food pyramid as a guide. Students identify and explain the relationship of nutrition to personal...\n
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Lesson Plan
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\n\"Home\n\n
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\nCurated OER\n
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\nHome Living/ Daily Living: Food Pyramid\n

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\n\nFor Teachers\n\n2nd - 8th\n
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\nWhat did you have for lunch? Did it contain all four food groups? Help your special education class make good food choices and recognize foods in each of the four food groups. They look at images and discuss the foods on the food pyramid...\n
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Lesson Plan
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\n\"Getting\n\n
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\nCurated OER\n
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\nGetting the Most Nutrition from Your Food\n

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\n\nFor Teachers\n\n5th - 7th\n
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\nHealthy eating is a habit that one can never start too early. Learners in grades five through seven, work through a series of activities and informational reading to understand how to make good food choices. You'll find a full...\n
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Lesson Plan
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\n\"Home\n\n
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\nCurated OER\n
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\nHome Living / Daily Living Lesson Plan—Mastery Healthy Food\n

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\n\nFor Teachers\n\n5th - 12th\n
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\nEveryone needs to know how to eat well to stay healthy. Learners with mild disabilities log what they eat, discuss food choices, and review healthy foods. The lesson could be used to foster living skills in high-functioning individuals...\n
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Lesson Plan
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\n\"The\n\n
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\nCurated OER\n
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\nThe Quicker the Better? Food Processing\n

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\n\nFor Teachers\n\n7th\n
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\nKids explore food choices, nutrition, and agriculture through a variety of sources and activities. They research unknown words on food labels, test the salt content in canned vs non-canned foods, and discuss processed foods. The lesson...\n
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Instructional Video2:42
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\n\"Healthy\n\n
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\nCurated OER\n
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\nHealthy Food Choices\n

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\n\nFor Teachers\n\n3rd - 8th\n
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\nBodies, like cars, require fuel to stay active. Remind students about the relationship between food and energy with this colorful video.\n
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Lesson Plan
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\n\"Healthy\n\n
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\nCurated OER\n
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\nHealthy Food Choices\n

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\n\nFor Teachers\n\n3rd - 4th\n
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\nStudents identify healthy food choices. In this nutrition lesson, students review the food pyramid and write down their favorite food on a post-it note. Students create a bar graph of favorite foods using the post-it notes.\n
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Lesson Plan
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\n\"Making\n\n
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\nCurated OER\n
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\nMaking Healthy Food Choices\n

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\n\nFor Teachers\n\nPre-K - 6th\n
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\nIn this well-designed nutritional activity, students are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...\n
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Worksheet
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\n\"Nutrients\n\n
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\nCurated OER\n
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\nNutrients for Plants and People: Reading Food Labels for Nutrition\n

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\n\nFor Students\n\n2nd - 5th\n
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\nApply work with the food pyramid with this worksheet. Have your class go through their cupboards at home and find 5 different foods to inspect. On this handout, they record the food, what part of the food pyramid this food fits into, and...\n
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Lesson Plan
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\n\"Growing\n\n
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\nGrowing Minds: My Plate\n

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\n\nFor Teachers\n\nPre-K - 2nd\n\nStandards\n
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\nExamine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...\n
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\n\"Our\n\n
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\nCurated OER\n
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\nOur Five Senses Affect Food Choices\n

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\n\nFor Teachers\n\nK - 2nd\n
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\nStudents read My Five Senses: A Lion's Tale. In this five senses instructional activity, students understand the relationship between their five senses and how they affect their food choices. Students write journal entries about their...\n
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Lesson Plan
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\n\"Nutrition\n\n
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\nCurated OER\n
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\nNutrition Making Healthy Food Choices\n

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\n\nFor Teachers\n\n1st\n
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\nFirst graders comprehend the importance of making healthy food choices for a healthy heart. They discuss the connection between what they eat and a healthy body and heart. Students discriminate between healthy foods, or \"heart-smart...\n
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Lesson Plan
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\n\"Making\n\n
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\nCurated OER\n
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\nMaking Healthy Food Choices\n

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\n\nFor Teachers\n\nK\n
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\nStudents examine importance of making healthy food choices, discuss connection between what we eat and healthy body and heart, discriminate between healthy food or \"heart-smart choices,\" and \"junk food,\" and plan healthy meal or snack.\n
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Lesson Plan
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\n\"Comparing\n\n
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\nCurated OER\n
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\nComparing the Food Choices and Body Image of 15-Year-Olds Around the World\n

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\n\nFor Teachers\n\n4th - 6th\n
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\nStudents interpret data regarding food choices and the perceived body image of youth in the world. In this personal health lesson, students compare food consumption patterns in Canada with other countries. Students also compare lifestyle...\n
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Lesson Plan
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\n\"Healthy\n\n
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\nCurated OER\n
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\nHealthy Food Choices\n

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\n\nFor Teachers\n\n6th - 8th\n
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\nLearners, working in groups, role play skits highlighting healthy eating habits and physical activities.\n
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Lesson Plan
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Choices: A Socio-Cultural Decision\n

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\n\nFor Teachers\n\nK - 3rd\n
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\nStudents discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...\n
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\n\"Carrot\n\n
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\nCurated OER\n
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\nCarrot Sticks or French Fries?\n

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\n\nFor Teachers\n\n6th - 12th\n
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\nStudents investigate the influence of fast food brand names on food choices and analyze the factors that contribute to branding preferences. They write an opinion essay on the corporate responsibility to influence food choices.\n
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\n\"Christmas\n\n
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\nCurated OER\n
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\nChristmas Dinner at Aunt Junie May's House\n

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\n\nFor Students\n\n5th - 10th\n
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\nIn this food choices worksheet, students read situations about being at a Christmas dinner and answer short answer questions about making good food choices. Students complete 6 problems.\n
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Lesson Plan
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\n\"Healthier\n\n
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\nCurated OER\n
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\nHealthier Food Choices\n

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\n\nFor Teachers\n\n5th\n
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\nFifth graders create healthy menus. In this nutrition lesson, 5th graders research healthy eating options using the Internet, and design a personal food pyramid.\n
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\n\"Super\n\n
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\nCurated OER\n
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\nSuper K Buffet: Lesson for Kindergarten\n

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\n\nFor Teachers\n\nK\n
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\nStudents determine healthy food choices. In this healthy food choice lesson, students study food vocabulary and complete a worksheet about making good choices. They put together a dinner plate that shows a complete meal using a foam...\n
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\n\"Chef\n\n
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\nCurated OER\n
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\nChef Solus Cooking Academy Game\n

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\n\nFor Teachers\n\n3rd - 5th\n
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\nStudents evaluate human health by participating in an interactive activity. In this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...\n
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Lesson Plan
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Fat\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nStudents evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with...\n
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