Food Preservation Teacher Resources
Find Food Preservation lesson plans and worksheets
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Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
4th - 6th CCSS: Adaptable
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
How Fruits Store Energy: Science and Cooking Experiments
3rd - 5th
Students compare the ways plants and animals use and replenish energy. In this nutrition, plants, and cooking biology lesson, students perform a series of taste testing experiments to distinguish the differences between starches and...