{"results":"
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\nLesson Planet Curated\n
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\nThe Science of Food\n

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\n\nFor Teachers\n\n4th - 12th\n\nStandards\n
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\nAlchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically...\n
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\n\n3\nItems in Topic\n\n
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\n\"Food\n\n
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\nLesson Planet Curated\n
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\nFood Sustainability Unit\n

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\n\nFor Teachers\n\n4th\n
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\nLesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over...\n
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Lesson Plan
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Preservation: Food Science, Canning, Gardening\n

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\n\nFor Teachers\n\n4th - 5th\n
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\nLearners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...\n
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Worksheet
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\n\"4-H\n\n
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\nCurated OER\n
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\n4-H Advanced Food Science Activity Pages\n

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\n\nFor Students\n\n7th - 10th\n
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\nIn this 4-H food science worksheet, learners examine how food works in the body, find out about food preservation methods, and investigate careers in the food industry. They complete a word search, practice food photography, answer true...\n
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Instructional Video4:52
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\n\"Are\n\n
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\nTED-Ed\n
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\nAre Food Preservatives Bad for You?\n

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\n\nFor Students\n\n6th - 12th\n
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\nIt is safe to say that everything is best in moderation—including preservatives in food. Microbes and oxidation are the main reasons foods become spoiled. Thanks to preservatives, our foods end up having a longer shelf life. But what...\n
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Preservation\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nHigh schoolers examine the variety of food preservation methods available today. In groups, they participate in an experiment to determine the conditions that encourage or stop the growth of bacteria. To end the lessons, they discuss...\n
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Lesson Plan
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\n\"Food\n\n
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\nFood Safety Lab\n

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\n\nFor Teachers\n\n7th - 12th\n
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\nYoung scholars use the scientific method to investigate the role of temperature in microbial growth. For this food preservation lesson, students set up an experiment with fruit in room temperature and in a refrigerator. They record the...\n
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Lesson Plan
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\n\"Food\n\n
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\nFood Travels and Preservation\n

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\n\nFor Teachers\n\n3rd - 6th\n
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\nYoung scholars complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Young scholars list foods that they buy at the grocery store and then identify how...\n
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Lesson Plan
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\n\"From\n\n
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\nCurated OER\n
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\nFrom Milk to Cheese and Seed to Shelf\n

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\n\nFor Teachers\n\n7th - 12th\n
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\nStudents learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food production,...\n
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PPT
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\n\"History\n\n
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\nCurated OER\n
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\nHistory of Biotechnology\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nAncient, classical, and modern methods of biotechnological methods are introduced in this science PowerPoint. Students should be interested to see how advanced people have been through the ages in adapting their methods to procure...\n
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Instructional Video4:46
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\n\"Denaturing\n\n
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\nDenaturing of Enzymes\n

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\n\nFor Students\n\n10th - Higher Ed\n\nStandards\n
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\nHow do you make an enzyme stop working? The video explains the process of denaturing enzymes. It lists many uses for this process and examples that young scientists understand from experience.\n
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\n\"From\n\n
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\nFrom Milk to Cheese & Seed to Shelf\n

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\n\nFor Teachers\n\n4th - 6th\n
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\nLearn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...\n
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Lesson Plan
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\n\"Food\n\n
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\nCurated OER\n
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\nFood For Keeps\n

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\n\nFor Teachers\n\n6th - 8th\n
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\nMiddle schoolers investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef...\n
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Lesson Plan
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\n\"Farming:\n\n
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\nCurated OER\n
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\nFarming: It's a Fact!\n

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\n\nFor Teachers\n\n7th - 9th\n
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\nStudents use worksheets, food items, and computer programs to learn about the path of food from the farm to their meals. In this agriculture lesson, students use a provided worksheet to learn facts about farming. They use a bag of...\n
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\n\"Food\n\n
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\nFood Travels and Preservation\n

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\n\nFor Teachers\n\n4th\n
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\nFourth graders study food processing and distribution. For this food processing lesson, 4th graders investigate various methods of food preservation. Students study methods of food distribution.\n
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\n\"Food\n\n
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\nFood Preservation\n

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\n\nFor Teachers\n\n7th - 12th\n
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\nStudents examine the different food canning methods and how to be safe canning.  In this canning lesson students examine the hazards of improperly canning. \n
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\n\"Preserving\n\n
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\nCurated OER\n
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\nPreserving the Harvest: Dry it Out!\n

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\n\nFor Teachers\n\n3rd - 6th\n
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\nStudents explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to...\n
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Lesson Plan
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\n\"When\n\n
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\nCurated OER\n
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\nWhen I Was Young In Appalachia\n

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\n\nFor Teachers\n\n3rd - 6th\n
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\nStudents comapre and contrast the lifestyles of the people of the Applachian region with their own community through in-class discussions, creative projects, hands-on activities, food preservation, homemade remedies, home construction,...\n
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PPT
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\n\"A\n\n
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\nCurated OER\n
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\nA Safe Food Supply? Is Your Food Safe to Eat?\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nViewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...\n
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\n\"Food\n\n
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\nCurated OER\n
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\nFood for Spaceflight\n

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\nWhen astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting,...\n
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Handout
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\n\"Kitchen\n\n
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\nKitchen Check\n

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\n\nFor Students\n\n2nd - 5th\n\nStandards\n
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\nStoring the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.\n
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\n\"Food\n\n
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\nFood Safety Smart Curriculum\n

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\n\nFor Teachers\n\n9th - 12th\n\nStandards\n
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\nThis is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses,...\n
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\nMaking Healthy Choices, Making Healthy Food: 4-6 Curriculum Support\n

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\n\nFor Teachers\n\n4th - 6th\n\nStandards\n
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\nHow much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...\n
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Worksheet
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\n\"4-H\n\n
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\n4-H Food Science- Advanced Activity\n

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\n\nFor Students\n\n6th - 8th\n
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\nFor this advanced activity food science worksheet sets, students complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food...\n
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