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\n\"KidsHealth\n\n
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\nLesson Planet Curated\n
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\nKidsHealth in the Classroom: Personal Health Grades K-2\n

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\n\nFor Teachers\n\nK - 2nd\n
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\n21 lessons make up a personal health series for kindergarten through second-grade learners. Topics covered include fitness and fun (e.g. fitness, safe and healthy summer, screen time, and sportsmanship), hygiene (e.g. germs and head...\n
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\n\n8\nItems in Topic\n\n
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\n\"The\n\n
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\nLesson Planet Curated\n
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\nThe Science of Food\n

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\n\nFor Teachers\n\n4th - 12th\n\nStandards\n
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\nAlchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically...\n
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Unit Plan
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\n\"Food\n\n
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\nUniversity of Rhode Island\n
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\nFood Safety Smart Curriculum\n

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\n\nFor Teachers\n\n9th - 12th\n\nStandards\n
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\nThis is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses,...\n
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Unit Plan
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\n\"Your\n\n
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\nNational Library of Medicine\n
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\nYour Environment, Your Health: Food Safety\n

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\n\nFor Teachers\n\n6th - 8th\n\nStandards\n
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\nDid youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....\n
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\n\"Safe\n\n
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\nCurated OER\n
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\nSafe Food\n

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\n\nFor Teachers\n\n7th - 12th\n
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\nThere is so much information in this lesson. A very comprehensive unit plan about food safety can be broken up into smaller pieces so as not to overwhelm the class with so much information at once. Some of the topics include handling...\n
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Safety Unit Exam 1\n

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\n\nFor Teachers\n\n7th - 8th\n
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\nStudents complete seventeen question test about food safety which includes matching vocabulary terms, short answer questions and fill in the blank questions. Test is part of the Food Safety Unit produced by the College of Agricultural...\n
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\n\"Food\n\n
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\nNemours KidsHealth\n
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\nFood Safety: Grades 6-8\n

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\n\nFor Teachers\n\n6th - 8th\n\nStandards\n
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\nThe flu or food poisoning? Middle schoolers learn how to safely prepare, cook, clean up, and store food with a lesson that has them first read articles about food safety. Partners create a video that shows them modeling these steps and...\n
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Worksheet
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Safety\n

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\n\nFor Students\n\n6th - 8th\n
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\nIn this science learning exercise, middle schoolers read the brochure that is concerned with the concept of food safety. The dangers and advantages are discussed.\n
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Safety\n

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\n\nFor Teachers\n\n3rd - 4th\n
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\nStudents recognize that safe food preparation is important to good health.  For this food safety lesson, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to find where...\n
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\n\"Pet\n\n
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\nCurated OER\n
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\nPet Food Safety A Con\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nStudents use the internet to research pet food safety laws. In groups, they examine what happened during the pet food recall earlier this year and what is being done to improve the situation. They write a news feature story including...\n
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Activity
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\n\"4th\n\n
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\nCurated OER\n
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\n4th Grade Food Safety Lesson\n

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\n\nFor Teachers\n\n3rd - 5th\n\nStandards\n
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\nFrom a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.\n
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\n\"Kitchen\n\n
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\nfood.uk.gov\n
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\nKitchen Check\n

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\n\nFor Students\n\n2nd - 5th\n\nStandards\n
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\nStoring the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.\n
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\n\"Nutrition\n\n
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\nCurated OER\n
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\nNutrition Action - Safe Food Quiz\n

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\n\nFor Students\n\n9th - 12th\n
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\nMultiple-choice and true-false questions assess your high schoolers' understanding of food safety. This is an interactive worksheet in which learners can click on the correct answers to discover explanations. You could type the questions...\n
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\n\"Nutrition\n\n
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\nCurated OER\n
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\nNutrition In Me! Club\n

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\n\nFor Teachers\n\nK - 1st\n
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\nStudents practice food safety and hand washing. In this health lesson, students discuss the presence of germs and how to keep yourself safe. Students wash their hands after applying Glo-Germ to see what spots they missed. \n
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\n\"Pet\n\n
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\nCurated OER\n
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\nPet Food Safety a Concern\n

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\n\nFor Teachers\n\n6th - 10th\n
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\nStudents research pet food safety laws to find out what is required in general, explore what fellow students consume, consult with veterinarian about what he or she thinks about pet food safety, present findings to classmates, and...\n
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\n\"Make\n\n
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\nCurated OER\n
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\nMake a Food Safety Brochure\n

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\n\nFor Teachers\n\n4th - 6th\n
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\nStudents create brochures that inform their families how to prepare and store food to prevent food-borne illnesses. They research food safety facts and proper food-handling techniques on the internet.\n
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\n\"Chef\n\n
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\nCurated OER\n
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\nChef Solus Food Safety Crossword Puzzle\n

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\n\nFor Students\n\n4th - 5th\n
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\nIn this food preparation crossword puzzle, students read 16 clues about food safety practices and place their answers in a crossword puzzle. There is no word bank.\n
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\n\"Handout:\n\n
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\nNemours KidsHealth\n
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\nHandout: Food Safety (Grades 6 to 8)\n

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\n\nFor Students\n\n6th - 8th\n
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\nIn this food safety worksheet, third graders create a guide. Students complete two lists, each with explanations of food safety for both the home and the grocery store.\n
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Safety Lab\n

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\n\nFor Teachers\n\n7th - 12th\n
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\nStudents use the scientific method to investigate the role of temperature in microbial growth. For this food preservation lesson, students set up an experiment with fruit in room temperature and in a refrigerator. They record the...\n
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\n\"Health\n\n
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\nCurated OER\n
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\nHealth and Food Safety\n

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\n\nFor Teachers\n\n5th - 6th\n
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\nStudents discuss ways to keep healthy, and examine factors that influence health, including media. They then participate in mock public meeting on genetically modified foods in order to explore importance of governmental decisions in...\n
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Safety-Consumers Need the Facts\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nStudents begin by completing a survey asking them to rank their concerns about commercially prepared foods. They develop a definition of relative risk, and complete the \"Pro or Con\" worksheet. Students work in groups to make a study of...\n
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\n\"Food\n\n
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\nFood Safety: Grades 9-12\n

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\n\nFor Teachers\n\n9th - 12th\n\nStandards\n
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\nFood poisoning, salmonellosis, E. Coli, shigellosis, tapeworms—all these words can strike fear into eaters. Alas, the five-second rule is not necessarily true! Two activities teach teens safety rules for food purchasing, preparation,...\n
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\n\"Computing\n\n
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\nCK-12 Foundation\n
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\nComputing Probabilities for the Standard Normal Distribution: The FDA and Food Safety\n

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\n\nFor Students\n\n9th - 12th\n\nStandards\n
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\nTo recall or not to recall, that is the question. Using provided data, pupils calculate the percent of people that may fall ill on average. The scholars determine the standard deviation based upon the mean and the empirical rule,...\n
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Safety Teamwork\n

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\n\nFor Teachers\n\n5th - 6th\n
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\nStudents examine the different members of food safety teams and their role in the food safety cycle. They study how these teams work together to keep our food safe.\n
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