Planning Healthy Meals Teacher Resources
Find Planning Healthy Meals educational lesson plans and worksheets
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End-of-Module Assessment Task: Grade 8 Module 5
Give your class a chance to show how much they've learned in the module with an end-of-module assessment task that covers all topics from the module including linear and non-linear functions and volumes of cones, cylinders, and spheres.
8th CCSS: Designed
Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Pre-K - 3rd CCSS: Adaptable
"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking a Dinner
Learners multiply fractions. In this fraction lesson students create conversions in recipes by multiplying fractions. Learners read labels of ingredients and make adjustments to recipes according to how many servings they need to make.
5th - 6th
Go BBYC: Buying the Best for Your Consumption
Students explore guidelines for buying food. In this science lesson, students read labels, trademarks, and print advertisements. Students discuss their duties as consumers as well as the conservation of food. Students serve and evaluate...
5th - Higher Ed