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\n\"KidsHealth\n\n
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\nLesson Planet Curated\n
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\nKidsHealth in the Classroom: Personal Health Series Grades 6-8\n

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\n\nFor Teachers\n\n6th - 8th\n\nStandards\n
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\nThe Personal Health Series is designed to teach middle schoolers how to improve their own health. The 22 lessons address the CASEL competencies and are divided into five categories: Fitness and Fun; Hygiene; Nutrition; Puberty, Growing...\n
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Lesson Plan
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\n\"Meal\n\n
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\nCurated OER\n
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\nMeal Planning and Nutrition\n

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\n\nFor Teachers\n\n9th - Higher Ed\n
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\nIn a home environment, learners with special needs practice creating nutritious meal plans. They talk about healthy food choices, then use the food pyramid as a guide to planning three balanced meals. They use a food group check sheet to...\n
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Lesson Plan
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\nCurated OER\n
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\nI Can Eat A Rainbow!\n

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\n\nFor Teachers\n\n1st - 3rd\n
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\nIn this planning a healthy meal worksheet, students use a color guide with symbols to color a plate to designate the food groups, use it to plan a healthy balanced meal, and rate their plate. Students complete 15 activities and answers.\n
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Lesson Plan
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\n\"Meal\n\n
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\nCurated OER\n
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\nMeal Planning Worksheet\n

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\n\nFor Teachers\n\n3rd - 5th\n
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\nIn this meal planning worksheet, young scholars record daily food choice on a chart that includes breakfast, lunch, dinner and snacks. \n
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\n\"Final\n\n
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\nCurated OER\n
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\nFinal Project: Food and Nutrition Class\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nYoung scholars plan appropriate diets for themselves and others using the USDA Dietary Guidelines. They indicate their average cost of food at home on a thrifty plan and prepare a one-week menu plan including breakfast, lunch, dinner,...\n
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Lesson Plan
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\n\"What's\n\n
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\nCurated OER\n
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\nWhat's Cooking? It Starts with a Plan and a List\n

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\n\nFor Teachers\n\nHigher Ed\n
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\nStudents create a meal plan for their family. In this adult health science lesson, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.\n
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Lesson Plan
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\n\"Meal\n\n
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\nCurated OER\n
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\nMeal Plan for an Older Person with Diabetes\n

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\n\nFor Teachers\n\n7th - 11th\n
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\nStudents plan a healthy meal for elderly diabetics. In this nutrition lesson, students practice planning a healthy meal by creating a meal plan for an elderly diabetic patient. They learn the importance of controlling diabetes through diet.\n
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Lesson Plan
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\n\"Shopping-Unit\n\n
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\nCurated OER\n
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\nShopping-Unit Pricing\n

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\n\nFor Teachers\n\n5th - 8th\n
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\nComparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...\n
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Lesson Plan
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\n\"Meal\n\n
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\nCurated OER\n
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\nMeal Planning\n

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\n\nFor Teachers\n\n7th - 12th\n
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\nStudents study the nutrients found in foods and the food pyramid.  For this investigative lesson students will plan a seven day menu built around the food pyramid. \n
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Lesson Plan
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\n\"What\n\n
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\nCurated OER\n
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\nWhat is a Balanced Menu?\n

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\n\nFor Teachers\n\nK - 2nd\n
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\nStudents create a menu following food pyramid guidelines. In this nutrition activity, students plan a menu by finding magazine pictures from each food pyramid group. Next, students create a menu for an entire day.\n
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Lesson Plan
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\n\"Eat\n\n
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\nCurated OER\n
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\nEat Your Fruits and Vegetables\n

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\n\nFor Teachers\n\n8th - Higher Ed\n
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\nStudents will discuss the benefits of eating healthy. In this healthy diet lesson, students will discuss the importance of eating fresh fruit and vegetables when pregnant or breastfeeding and how to identify healthy fruits and...\n
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\n\"Reading\n\n
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\nCurated OER\n
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\nReading Food Labels\n

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\n\nFor Teachers\n\n4th\n
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\nYoung nutritionists plan nutritional meals by using the USDA's Food Guide Pyramid. Before constructing their meal plans, they take a close look a food labels and learn how to decipher them. In today's world of obese and unfit children,...\n
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\n\"School\n\n
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\nNemours KidsHealth\n
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\nSchool Lunch: Grades 3-5\n

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\n\nFor Teachers\n\n3rd - 5th\n
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\nTwo lessons encourage scholars to make smart food choices. Lesson one challenges participants to create a five-day meal plan. In instructional activity two, learners pack an imaginary lunch, drawing pictures on a printable lunch bag...\n
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Lesson Plan
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\n\"Diabetes:\n\n
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\nDiabetes: Grades 6-8\n

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\n\nFor Teachers\n\n6th - 8th\n\nStandards\n
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\nAfter reading a series of articles that provide background information about Type 1 and Type 2 diabetes, class members design a meal plan and an activity plan for a weeklong summer camp for 5- to 8-year olds with diabetes. A second...\n
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\n\"Why\n\n
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\nCurated OER\n
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\nWhy Plan Meals?\n

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\n\nFor Teachers\n\n5th - 7th\n
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\nYoung scholars investigate methods that families use for planning meals. In this nutrition lesson, students play a game that requires them to plan and pay for nutritious meals\n
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\n\"Good\n\n
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\nCurated OER\n
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\nGood Foods to Have on Hand\n

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\n\nFor Teachers\n\n7th - 10th\n
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\nPupils consider the type of foods that should stock a pantry. In this nutrition lesson, students complete worksheet activities regarding stocking the pantry and preparing one-dish meals.\n
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Lesson Plan
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\n\"Planning:\n\n
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\nCurated OER\n
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\nPlanning: To Get Enough Money for Food\n

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\n\nFor Teachers\n\n4th - 7th\n
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\nStudents investigate methods that families use for planning meals and budgeting for them. In this nutrition lesson plan, students complete activities that require them to determine how much it costs to feed children at different ages....\n
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Worksheet
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Pyramid Dinner\n

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\n\nFor Students\n\n4th - 5th\n
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\nIn this food pyramid dinner, students plan a meal using the food pyramid, do the shopping and cooking (with help), and keep track of the servings of each food group.\n
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Lesson Plan
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\n\"A\n\n
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\nCurated OER\n
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\nA Healthy Start To Every Day\n

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\n\nFor Teachers\n\n12th - Higher Ed\n
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\nStudents discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.\n
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Unit Plan
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\n\"Making\n\n
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\nState of Victoria\n
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\nMaking Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support\n

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\n\nFor Teachers\n\nPre-K - 3rd\n\nStandards\n
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\nFrom examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.\n
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\n\"Weekly\n\n
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\nCurated OER\n
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\nWeekly Meal Sheet\n

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\n\nFor Students\n\n3rd - 4th\n
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\nIn this food diary worksheet, students record the foods they eat from each of 5 groups on a chart that has spaces for each day of the week.\n
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\n\"Meal\n\n
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\nRochester Institue of Technology\n
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\nMeal Picking\n

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\n\nFor Teachers\n\n6th - 12th\n
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\nScholars explore systems design and its relation to meal picking by using computer simulations to test systems designs. They learn about the Pick-to-Light System and calculate average picking times.\n
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\n\"Serving\n\n
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\nUS Department of Agriculture\n
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\nServing Up My Plate\n

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\n\nFor Teachers\n\n5th - 6th\n\nStandards\n
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\nWithin three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...\n
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\n\"Breakfast\n\n
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\nBreakfast\n

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\n\nFor Teachers\n\n6th - 8th\n\nStandards\n
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\nHow can breakfast help you to avoid feeling sluggish and distracted throughout the day? After reading informational articles, learners will discuss how to overcome obstacles to eating breakfast, brainstorm ideas for quick breakfasts, and...\n
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