Planning Healthy Meals Teacher Resources
Find Planning Healthy Meals educational lesson plans and worksheets
Showing 1 - 24 of 173 resources
Eating Right with a Little Help from the VT
Young scholars determine food groups and design a balanced menu plan. In this food pyramid lesson plan, students use the VisualThesaurus to write a definition of each food group and find foods in each group, then use this information to...
3rd - 8th Health
Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Pre-K - 3rd Health CCSS: Adaptable
"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking a Dinner
Students multiply fractions. In this fraction lesson plan students create conversions in recipes by multiplying fractions. Students read labels of ingredients and make adjustments to recipes according to how many servings they need to make.
5th - 6th Math
Go BBYC: Buying the Best for Your Consumption
Young scholars explore guidelines for buying food. In this science instructional activity, students read labels, trademarks, and print advertisements. Young scholars discuss their duties as consumers as well as the conservation of food....
5th - Higher Ed Science
Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable