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Lesson Plan
NOAA

Watch the Screen!

For Teachers 9th - 12th
Can a sponge cure cancer? Life science pupils visit the drugstore under the sea in the fifth lesson of six. Working groups research the topic then get hands-on experience by testing the inhibiting effects of several plant extracts on E....
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Unit Plan
Winnipeg Health

Kids in the Kitchen

For Teachers 1st - 6th Standards
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
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Unit Plan
Cooking Matters

Exploring Food Together

For Teachers K - 6th
Teach children what cooking is and how to safely prepare their favorite foods. An innovative cooking resource is packed full of activities that allow young chefs to get their hands on some food and get creative. From guacamole to mini...
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Activity
PBS

Reading Adventure Pack: Food

For Parents K Standards
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
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Lesson Plan
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Nemours KidsHealth

Food Allergies: Grades 9-12

For Teachers 9th - 12th
Imagine life without PB&J's! For some, it isn't a question of want but a question of life and death. High schoolers investigate food allergies and develop presentations that inform others about symptoms of allergic reactions...
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Lesson Plan
Missouri Department of Elementary

Ingredients of a Relationship Recipe

For Teachers 6th Standards
An eye-catching hook makes a smart analogy between ingredients for a food recipe and ingredients for quality relationships. Scholars discuss and list qualities they feel contribute to positive interactions. Pupils create a recipe card...
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Interactive
American Museum of Natural History

Global Grocery

For Students 6th - 12th Standards
A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...
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Worksheet
Mathed Up!

Ratio

For Students 4th - 7th Standards
Practice makes proficient! Here, scholars practice their ratio skills to convert measurements while cooking. Nine problems make up a nine-page document equipped with clear instructions and advice for successful completion while working...
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Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Lesson Plan
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Curated OER

Cookie Creations

For Teachers Pre-K - 5th
Students research ingredients typically found in cookies. They write recipes for creative cookies, using standard measurements and imaginative ingredients. Students illustrate the ingredients for their recipes and the baked product. They...
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Lesson Plan
Curated OER

Shaking Up Ice Cream

For Teachers 4th - 6th
Upper graders use a variety of tools to measure liquid and solid ingredients in an ice cream making recipe. Following written and oral directions and accurately timing themselves forms the basis of this lesson.
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Lesson Plan
Curated OER

Mmm Mmm Good

For Teachers 2nd
Second graders follow a recipe.  In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
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Lesson Plan
Curated OER

Doubling and Halving a Recipe

For Teachers 7th - 8th
After looking at a recipe worksheet that is attached to this plan, your class should be able to figure out the equivalent numbers, units, and amount of ingredients.
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Lesson Plan
Curated OER

Bigger Better Bubbles

For Teachers 7th - 12th
Students research different types of bubble gum and identify the variables in them.  For this bubble gum lesson students design an investigation to test their hypothesis and graph their data. 
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Lesson Plan
Curated OER

It's All in the Spice

For Teachers 2nd - 6th
Students explore different spices that come from all over the world. Students discover names of certain spices they might not have been aware of. Students learn where certain spices originated and they discuss what the world would be...
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Lesson Plan
Curated OER

Mmm Mmm Good- Making Soup

For Teachers 3rd - 5th
Pupils create a soup recipe. In this recipe and measurement lesson, students discuss their favorite kind of soup, talk about the ingredients, and work with a partner to create their own soup recipe.
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Lesson Plan
Curated OER

Science

For Teachers 4th - 7th
Students read labels of candy bars. In this ingredients lesson, students examine a variety of candy bar labels to determine the contents.  Students research to find additional information on each candy bar, then write an opinion article...
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Lesson Plan
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Curated OER

Little Red Hen (Makes a Pizza) Lesson Plan

For Teachers K - 3rd
Students create a pizza recipe based on the recipe used in The Little Red Hen (Makes a Pizza) by Philemon Sturges. In this early childhood lesson plan, students read The Little Red Hen (Makes a Pizza) and identify the ingredients needed...
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Worksheet
Curated OER

Stews

For Students 4th - 6th
In this stews worksheet, students review and discuss eighteen key ingredients associated with the making of a stew and circle each one in a word search puzzle.
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Lesson Plan
Curated OER

Fields of Candy Bars

For Teachers 1st - 6th
Students research and write about the origins of the ingredients in candy bars. They taste them and describe what they are tasting. They use descriptive words to write a paragraph describing the candy bar. They research ingredients in...
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Lesson Plan
Curated OER

Honey Bunches of Oats

For Teachers 4th - 6th
Young scholars explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
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Lesson Plan
Curated OER

Stone Soup

For Teachers K
Students create a list of ingredients after counting the ingredients in Stone Soup.
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Lesson Plan
Curated OER

PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...