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Launching a Defense; Understanding the Human Immune System
Young scholars research online to answer and develop questions about immune system, create Powerpoint presentation to share information with classmates, and assimilate information into pictorial and/or graphical description of immune...
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Launching a Defense; Understanding the Human Immune System
Students research online to answer and develop questions about immune system, create Powerpoint presentation to share information with classmates, and assimilate information into pictorial and/or graphical description of immune system.
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Things Living in a Pond
Ninth graders observe, compare, and classify various microorganisms using a microscope. They answer discussion questions, and record their observations on a chart.
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Bacteria's Role in Food
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
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Yeasts and Molds
Learners investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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The Water Drop Project
Students discover the microorganisms that live in water. They study the structures and life functions of protists and recognize the similarities between them and multicellular organisms.
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Life in the Soil - Is the Soil Alive?
Amaze soil scientists with a list of the myriad of microorganisms residing in a mere 1/4 teaspoon of soil! Then take them on a ride through the carbon cycle, down to the level of decomposers. Finally, give more specific details about the...
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Review of Microorganisms
In this microorganism worksheet students complete a series of multiple choice questions on fungi, bacteria and other organisms.
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Yeast Power!
Students examine how not all microorganisms are bad and that some can actually be beneficial. In this yeast lesson students complete an experiment with yeast and answer questions.
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Yeast Cells and their Environment
Pupils study the scientific method and explore how to design an experiment. In this investigative lesson students explore and hypothesis an experiment then carry it out to find the results.
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Composting in Schools: Observing Compost Microorganisms
Students explore composting. In this composting lesson, students use compound microscopes to observe the microbial communities in compost. Observations and documentation of changes will occur over the course of several weeks.
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Discovery Science Center Activities
Fourth graders complete a variety of experiments to meet science goals. In this life sciences lesson, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of glaciers, and explore...
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Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson plan, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
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Micro-organisms
Students learn what a micro-organism is. In this micro-organism lesson, students understand that micro-organisms may be too small to see. Students learn microorganisms could be bacteria, fungi, something beneficial or a harmful microbe....
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Microorganisms
In this microorganisms worksheet, learners examine 8 complaints and identify those that are caused by microorganisms. Students also examine 8 objects and identify those that can be broken down by microorganisms.
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The Structure of DNA
In this the structure of DNA worksheet, students read a passage about the structure of DNA in bacteria and then relate that information to answer the questions given.
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Word Search and Define – Lesson 2
In this health worksheet, students identify and locate eight vocabulary terms in the puzzle and then, they fill-in the blanks to the correct description of each.
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Health: Food Borne Illnesses
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
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How Germs Spread
Students conduct a test to help them visualize the spread of
germs. They identify that a pandemic is an epidemic (an outbreak of an infectious disease) that spreads across a large region or even worldwide. Finally, students state...
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Diseases
Sixth graders create a type of notebook or journal using colored copy paper on which to take notes. They complete research on a certain disease and report on it and then design their own disease causing bacteria or virus. Finally, 6th...
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Winogradsky in a Bottle: Beginning a Winogradsky Column
Pupils use their measurement skills by marking a bottle for construction purposes. They record qualitative and quantitative data and analyze their results. Students demonstrate evaluation of a small scale systems as a model for the...
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Bacteria Pool Party
Students investigate the organisms of bacteria. They are given a culture of bacteria that can be observed under a microscope. The students make observations that are recorded. The lesson includes the mention of specific safety...
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What's in the Pond?
Sixth graders are introduced to microorganisms within a specific ecosystem and have the opportunity to make observations, explore the environment, conduct experiments and draw conclusions through firsthand experience at a pond. They also...
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Are you going to eat that?
Students identify and define composting. STudents compare and contrast aerobic and anaerobic composting. Students illustrate the benefits of composting and other methods to reuse, recycle, reduce, and respond. Students identify through...