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Home Cooking Assignment
Students practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use,...
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Abbreviations, Substitutions, Equivalents Review Lab
Students work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the instructional activity, they demonstrate...
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Using Recipes in the LCTL Classroom
High schoolers in the English language learner classroom study and review food names, cooking verbs, units of measure, and cultural meals specific to the language they are learning. They practice using necessary words and terms for each...
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Descriptive Writing
Fifth graders use descriptive words to write a recipe. They use the theme of Spring describing what would make for the perfect spring break, vacation, or day. They write their recipe on a recipe card and display their recipes on the...
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Fields of Candy Bars
Learners research and write about the origins of the ingredients in candy bars. They taste them and describe what they are tasting. They use descriptive words to write a paragraph describing the candy bar. They research ingredients in...
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German Chefs and Cookbook
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
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Medieval Recipe Translations
Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...
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Recipes for Happiness
Learners watch and discuss an episode of the PBS show, "Maya and Miguel," and discuss how to follow a recipe. They discuss the kinds of food made in the video, and help prepare and cook simple recipes of Mexican food.
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Native American Recipes
Young scholars discover traditional Native American foods. They prepare different recipes and share them with the class. They discuss how the Native American culture is different from their own.
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Cultural Recipe Book: Food for Thought
Young scholars research typical dishes in their country. They also examine the origin of the ingredients and any stories behind them. They discuss the different types of foods and cultures. They can also create a recipe book.
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Honey Bunches of Oats
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
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Recipe Fractions
Students practice multiplying and dividing fractions by doubling, halving, tripling, etc., recipes from a cookbook.
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A Recipe for Success
Students discuss favorite recipes from their home countries and help each other to generate the correct sequencing and grammar for the recipe. They write out the recipe using imperative and passive structures.
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Stone Soup
Students create a list of ingredients after counting the ingredients in Stone Soup.
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Cuisenaire Chefs
Students study the fractional values of Cuisenaire rods while working with favorite family recipes.
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Applying Fraction Multiplication and Division to Recipes
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
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Fractions in the Kitchen
Seventh graders use the World Wide Web for research, identify fractions found in everyday life by finding a recipe that uses fractions.
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Reading, Writing, And Math in Daily Living
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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How Foods Bonds Our Diverse Background
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
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Using Your Melon for Math
Students apply fraction multiplication and division to recipe conversion.
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Butterfly Surprise
Students make a butterfly from art materials. In this butterfly project lesson, students use tissue paper, pom poms, wiggly eyes, and tongue depressors to make a butterfly. There are games, songs, and a recipe on the same page.
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Double or More
Students practice cooking by following recipe instructions. In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food. Students share...
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Twenty Pages of Children's Recipes
In this recipe booklet worksheet, students see twenty simple recipes that include student friendly ingredients and directions. There are no directions given with these recipes.
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PIZZA PARTS
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...