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Lesson Plan
Curated OER

Growing a Winter Garden

For Teachers 2nd
Second graders listen to a planting story as read by their teacher. Using the text, they summarize the events and complete a KWL chart. They point to the vegetable after it was planted in the garden in the story. They practice using new...
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Lesson Plan
Curated OER

Be A Food Explorer

For Teachers 3rd - 5th
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
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Lesson Plan
Curated OER

Natural Dye Lesson Plan

For Teachers 2nd - 5th
Young scholars investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
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Lesson Plan
Curated OER

Teaching the Identification of Vegetables

For Teachers K - 2nd
Students engage in various activities designed to them that vegetables are an important part of a healthy diet.
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Lesson Plan
Curated OER

Alphabet, Vegetable, and Chicken Noodle Parachute Soup

For Teachers K - 2nd
Students throw in their letter or vegetable when the said object or letter is said by the teacher. They also explore how to make a parachute ripple and make waves.
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Lesson Plan
Curated OER

Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.