American Chemical Society
Changing the Density of a Liquid - Heating and Cooling
During a unit on density, pupils ponder whether or not temperature affects this property. By carefully inserting blue cold water and yellow hot water into a room-temperature sample, they will see the answer. Make sure to have done the...
American Chemical Society
Changing the Density of a Liquid - Adding Salt
Fourth in a set of several little lessons on density, this one compares the density of fresh and salt water. First by demonstration, and then by a hands-on activity, learners find that adding salt increases the density, as is evidenced...
American Chemical Society
Comparing the Density of Different Liquids
Learners will like making a liquid layer cake to investigate the relative densities of various liquids: water, oil, and corn syrup. They will also introduce a few solid materials to find out how their densities compare. Standing alone,...
American Chemical Society
Comparing the Density of an Object to the Density of Water
Investigators construct a makeshift balance and compare equal volumes of wax and water. They do the same for clay and water. Then they discover whether the wax and clay will float or sink in water. Ultimately this is a comparison of...
American Chemical Society
Defining Density
Three simple activities kick off a unit investigation of density. Your physical scientists make observations on the volume and mass of wood, water, and rocks, and make comparisons. Though this is written for grades three through eight,...
American Chemical Society
From Gas to Liquid to Solid
From gas to liquid condensation to solid frost, water undergoes phase changes before learners' eyes! Using ice, salt, water, and a metal can, they set up an investigation that can be used in a physical science setting, or as part of a...
American Chemical Society
Exploring Moisture on the Outside of a Cold Cup: For Dry Environments
If the area you live in is arid, or the preceding experiment in this unit didn't yield obvious results, use this one in place of it to help reveal where condensation comes from. The mini unit that this is part of a comprehensive...
American Chemical Society
Exploring Moisture on the Outside of a Cold Cup
As a stand-alone or as part of the intended unit, this is a valid investigation of what causes condensation to occur. By limiting the amount of air around a cold cup of water and comparing it to one out in the open, they find that the...
American Chemical Society
Matter on the Move
Start this mini unit on matter out by demonstrating how food coloring behaves when placed in cold and in hot water. Then have the class experiment with warm water and soap film. Pupils will learn that an increase in thermal energy also...
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Noodling Around: Powers of Ten
How many noodles long is your classroom? Find out when engineers of all ages explore measurement through the use of pool noodles. With the noodles pre-cut to certain metric lengths, the activities could be used to introduce the metric...
American Chemical Society
Condensation
It's time to break the ice! If you are doing all of the lessons in the unit, children have already seen that increasing heat increases the rate of evaporation, but is the opposite true? Does decreasing temperature cause more condensation...
American Chemical Society
Evaporation
This is one in several lessons that explore the relationship between temperature and phase changes of water. After some discussion, elementary physical scientists place wet paper toweling on a hot and a room-temperature water bag and...
American Chemical Society
Solubility Test
Make sure to consult the teacher's handbook, Inquiry in Action - Investigating Matter Through Inquiry, for two demonstrations that can be done to introduce solubility and measuring crystal mass before having the class conduct this...
American Chemical Society
Look-Alike Liquids
Here is the first of four experiments to differentiate among unknown liquids by their behaviors and properties. Pupils observe how different liquids respond to being placed on plastic and paper, and they take notes about their...
American Chemical Society
Temperature Affects the Solubility of Gases
Dare your class to drive dissolved carbon dioxide out of carbonated liquid at different temperatures to discover if there is a difference in rate. To make this experiment more sound, have explorers use equally measured amounts of soda...
American Chemical Society
Dissolving Different Liquids in Water
Not many youngsters realize that solids aren't the only materials that can possibly be dissolved in water. During this investigation, they find out that some liquids can dissolve in water as well. This is part of a unit on solubility,...
American Chemical Society
Temperature Affects Dissolving
Stir chocolate drink mix into hot and cold water to see if there is a difference in how quickly it dissolves. Number three in a six-lesson unit on dissolving, this installment investigates the effect of temperature. If you consult the...
American Chemical Society
Dissolving a Substance in Different Liquids
Second of six lessons in a unit on dissolving, this one focuses on how sugar behaves in different liquids. Learners stir it into water, alcohol, and oil and make observations. This lesson can stand alone, but is best used as part of the...
American Chemical Society
Defining Dissolving
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
American Chemical Society
Using the Combining Test to Identify Unknown Liquids
Once investigators have learned how their mystery liquids interact with water during the preceding activity, they now use their observations to identify them. This is an ideal conclusion to the mini unit on the properties of water.
American Chemical Society
Using Color to See How Liquids Combine
Blue-tinted water is added to unknown liquids that have been tinted yellow to find out how they interact. This is a memorable activity that is part of an investigation on the properties of liquids, which is part of a unit on the...
American Chemical Society
Recrystallization Test
Crystallize the answer to the question that has been investigated since the first of four lessons: What is the unknown crystal? Pupils have examined, crushed, and dissolved four samples plus an unknown as an exploration of the properties...
American Chemical Society
Curious Crystals
Crystals are more than meets the eye! Can learners tell them apart simply by observation? As they examine five samples with a magnifier, they find that appearance alone is not enough. This serves as an introduction to a mini unit on...
American Chemical Society
Mysterious M&M's
The first in a six-lesson plan mini unit, all using M&Ms® candies, this physical science activity gets kids to observe a single piece and discover what happens when it is placed in a plate of water. The activity can be used to...