+
Lesson Plan
Curated OER

Home Living / Daily Living: Dressing for the Weather

For Teachers 3rd - 12th
What to wear? Help your special needs class make independent choices about what they should wear during various weather conditions. They'll discuss weather-appropriate clothing, dress dolls for the weather outside, and even put on a...
+
Lesson Plan
Curated OER

Home Living / Daily Living: Safety Terms

For Teachers 3rd - 12th
Being able to recognize safety signs in your environment is a great start to staying safe. Kids with severe to moderate disabilities work to recognize and identify safety terms and signs. They use flashcards and decreasing prompts to...
+
Lesson Plan
Curated OER

Home Living / Daily Living: Personal Hygiene—Use of Napkin

For Teachers 1st - 12th
Staying clean is a big part of staying healthy and looking good in the community. Personal hygiene and napkin use are the focus of this activity. Your class will eat a messy food, look in a mirror to see if their face is messy, then...
+
Lesson Plan
Curated OER

Home Living/ Daily Living: Food Pyramid

For Teachers 2nd - 8th
What did you have for lunch? Did it contain all four food groups? Help your special education class make good food choices and recognize foods in each of the four food groups. They look at images and discuss the foods on the food pyramid...
+
Lesson Plan
Curated OER

Home Living/ Daily Living: Food Groups

For Teachers 3rd - 8th
What are the best foods to eat, and how much is too much? Kids discuss the importance of eating the right amount of each of the four food groups. They discuss the food pyramid and make meals by cutting and pasting foods from a magazine...
+
Lesson Plan
Curated OER

Growing on My Own, Kids on the Grow

For Teachers K - 2nd
Young scholars participate in an after school program that promotes critical thinking, concern for others, recognizing differences, accepting differences, self-motivation and personal safety. They cover how kids develop, expressing...
+
Lesson Plan
Curated OER

Pizza Muffins & Podcasting

For Teachers K - 6th
Students investigate life skills by participating in a voice recording activity. In this baking lesson plan, students identify the ingredients needed to create pizza menu items and the steps which should be taken to bake them. Students...
+
Lesson Plan
1
1
Nemours KidsHealth

Colds and Flu: Grades 3-5

For Teachers 3rd - 5th
Two lessons from Kids Health Network aid in the prevention of cold and flu. The first lesson challenges scholars to read articles, discuss their findings, then create a PSA for proper prevention methods. The second lesson includes a game...
+
Lesson Plan
Curated OER

A Teeth Changing Experience

For Teachers Pre-K - 2nd
Students research human health by reading an educational story in class. In this oral health lesson plan, students identify the importance of brushing their teeth and consuming calcium. Students read the book A Teeth Changing Experience...
+
Lesson Plan
Curated OER

Health, Hygiene, Sanitation, and Privacy

For Teachers 3rd - 12th
Students examine articles to find out about the relationship between sanitation and disease.  In this personal hygiene and home economics lesson, students diagram areas for personal hygiene in their homes, read articles about health and...
+
Lesson Plan
Curated OER

Growing With Others, Kids on the Grow!

For Teachers 3rd - 6th
Students participate in an after school program that promotes accepting differences, self-motivation, teamwork, leadership roles, personal safety and self-responsibility, family unity and recognizing the characteristics of good...
+
Lesson Plan
Curated OER

Food and Nutrition

For Teachers K - 3rd
Students participate in an after school program that promotes decision making, cooperation, choosing healthy foods, recognizing and naming a variety of foods, state healthy benefits from eating healthy foods and involving oneself in...
+
Lesson Plan
Curated OER

From Mashed to Riches

For Teachers K - 3rd
Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
+
Lesson Plan
Curated OER

What's important? Knowing your facts, yourself and your role models

For Teachers 3rd
Third graders review safety rules about alcohol, tobacco and medicines. They learn healthy alternatives to using alcohol, tobacco and medicines. They recognize healthy and unhealthy choices
+
Lesson Plan
Curated OER

I Think I Forgot Something!

For Teachers Pre-K - 2nd
Students examine human health by reading a children's book in class. In this breakfast lesson, students identify the importance of starting the day with a good, nutritious meal. Students read the book I Think I Forgot Something and...
+
Lesson Plan
Curated OER

Stay Fit, 'Cause You Never Know.

For Teachers 3rd - 6th
Students identify what "Active Living" means and compare and contrast the relationship between fitness and active living by developing a recipe for Active Living. They examine Canada's Food Guide to Healthy Eating and the importance of...
+
Lesson Plan
Curated OER

True Champions Practice Points-Responsibility

For Teachers 3rd - 5th
Students explore personal responsibility.  In this character development lesson, students discuss and analyze a quote from Mia Hamm, a U.S. soccer player. Students brainstorm short and long term personal and team member responsibilities...
+
Lesson Plan
Curated OER

Video Self Modeling to Teach Students with Autism Appropriate LIFE SKILLS

For Teachers 2nd - Higher Ed
Use a video on self-modeling to practice life skills as part of an Autism activity. Students complete modeling activities and use a video activity to practice the life skills.
+
Lesson Plan
Curated OER

Stress Dolls

For Teachers 3rd
Third graders compare responsibilities, opportunities and expectations of pioneer students to their own lives. They identify sources of stress and ways to alleviate stress.
+
Lesson Plan
Curated OER

Design-A- Meal

For Teachers 3rd
Third graders work together to create menus for a fictitious restaurants. As a class, they use them to order a healthy meal and calculate the cost of the meal. They review the food groups on the food pyramid and what it means to have a...

Other popular searches