Steve Spangler Science
Halloween Dry Ice Secrets
Want to use dry ice in your classroom this Halloween but you're not sure how? A thorough packet of 13 dry ice activities showcases engaging ways to bring chemistry to life this October.
Bozeman Science
NGSS Practice Posters
Begin the year with an emphasis on the NGSS practice standards. The resource provides an 8x10 size poster for each standard. When hung in a classroom, learners have a consistent reminder of what it means to be a scientist.
Dick Blick Art Materials
Insoluble Paintings
Insolubility and density? Yup, it's art class, of course. To create insoluble paintings that continually move and change, kids mix water-based paint with mineral oil and seal the mixture in laminating pouches.
American Chemical Society
Temperature Affects the Solubility of Gases
Dare your class to drive dissolved carbon dioxide out of carbonated liquid at different temperatures to discover if there is a difference in rate. To make this experiment more sound, have explorers use equally measured amounts of soda...
American Chemical Society
Dissolving Different Liquids in Water
Not many youngsters realize that solids aren't the only materials that can possibly be dissolved in water. During this investigation, they find out that some liquids can dissolve in water as well. This is part of a unit on solubility,...
American Chemical Society
Temperature Affects Dissolving
Stir chocolate drink mix into hot and cold water to see if there is a difference in how quickly it dissolves. Number three in a six-lesson unit on dissolving, this installment investigates the effect of temperature. If you consult the...
American Chemical Society
Dissolving a Substance in Different Liquids
Second of six lessons in a unit on dissolving, this one focuses on how sugar behaves in different liquids. Learners stir it into water, alcohol, and oil and make observations. This lesson can stand alone, but is best used as part of the...
American Chemical Society
Defining Dissolving
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
NASA
Mineral Mystery Experiment
One way to study something is to try to replicate it. Young scientists do just that as they use solutions to recreate mineral structures on a dwarf planet. They make solutions with different types of salt, evaporate them, and observe the...
American Chemical Society
Heat Up and Cool Down
Don't be so dense! Using food coloring, pupils conduct two experiments with the difference in densities of hot and cold water. In the first experiment, learners add dyed hot and cold water into room temperature water and observe how the...
American Chemical Society
The Fate of Calcium Carbonate
Soften up an egg. Learners use vinegar to test for calcium carbonate in an egg shell and an antacid tablet and compare the reaction with vinegar to the reaction with water. In a second experiment, class members break down an egg shell...
American Chemical Society
Chromatography - Color Clues
Here's an activity that will change how one sees color. Pupils try out an experiment on chromatography where they place a drop of food coloring on a coffee filter, add several drops of water, and watch the colors spread and separate....
American Chemical Society
Chemistry Color Changers
Knowledge of acids and bases doesn't need to be a secret. Learners use red cabbage to create an indicator solution, then test how adding lemon juice (acid) and detergent (base) changes the color of the solution. They then use the concept...
American Chemical Society
Chemistry and Comics
Copying the comics couldn't be easier. A fun and simple activity has young scientists rub the back of a comic strip with a spoon to see if the ink will transfer to a white sheet of paper. They then repeat the experiment, rubbing...
American Chemical Society
Aware of the Air
It's there, even though no one can see it. Scholars create two different-sized parachutes out of shopping bags, then let them fall through the air. They should see that the larger parachute falls more slowly and interpret this to mean...
American Chemical Society
All Wet
Sometimes liquids just don't get along together. A fun experiment has scholars determine whether various liquids dissolve in water. They pour isopropyl alcohol, vegetable oil, and corn syrup into cups of water to see which ones mix well...
American Chemical Society
Heat - Energy on the Move
Turn up the heat. Individuals conduct two experiments to observe the difference between heated water and air versus cold water and air. Using food coloring, pupils observe the movement of the molecules in the two temperatures of water. A...
American Chemical Society
Great Electron Ripoff
Create a charge in the classroom. Using pieces of cellophane tape, a plastic grocery bag, and a balloon, learners investigate the effects of static electricity. Pupils create different charges in the materials and observe whether they...
American Chemical Society
Gas Sudsation
Bring out some bubbly! Individuals perform the classic baking soda and vinegar experiment with a twist. Learners add a drop of dish detergent to make the bubbles last longer. They vary the amount of baking soda and vinegar in an effort...
American Chemical Society
Fizz Bizz
Bubbles seem to come from nowhere. Pupils investigate the formation of carbon dioxide bubbles in sodas. By placing different objects, including candies, in the soda, learners observe the formation of tiny bubbles on the surface of the...
American Chemical Society
Condensation Station
Where does the water come from? Pupils conduct an experiment to learn more about condensation. Scholars fill two cups with ice water and isolate one from the surrounding air. They then use a coffee filter to compare the amount of water...
American Chemical Society
Evaporation Sensation
Where did the water go? Learners conduct an experiment to see how the difference in temperature affects evaporation rates. Scholars continue to investigate evaporation by comparing water and alcohol evaporation rates. Pupils experiment...
American Chemical Society
Liquids - Clearly Unique
Bring chemistry to life for scholars as they perform two tests to examine the unique properties of three liquids. Classroom investigators make observations, develop basic lab skills, and follow step-by-step instructions to compare water,...
American Chemical Society
A Closer Look at Crystals
It's about to become crystal clear! Learners compare and contrast three different types of crystal substances. First they observe their structure and then investigate how they interact with various substances.