American Chemical Society
Comparing the Amount of Acid in Different Solutions
Upcoming chemists use chemical reactions to determine relative pH in two different acids. This is a terrific lesson for middle schoolers that can stand alone as a practice in precision and lab skills, or as part of the unit on chemical...
American Chemical Society
Color Changes with Acids and Bases
Getting back to the beginning of the unit, learners use reactions with red cabbage juice to determine if solutions are acidic, neutral, or basic. This is a straightforward and classic investigation, but what you will appreciate is the...
American Chemical Society
Change in Temperature - Exothermic Reaction
Alone, or as part of the intended unit on chemical reactions, this activity allows learners to experience an exothermic reaction. Here, learners add calcium chloride to a baking soda solution and watch the temperature rise! They will...
American Chemical Society
Production of a Gas - Controlling a Chemical Reaction
Though the publisher designated this unit for use with third through eighth grades, this particular lesson plan would be best used with middle schoolers due to the specific measurement skills required. Basically, they set up the reaction...
American Chemical Society
Change in Temperature - Endothermic Reaction
Now that learners have been exposed to chemical changes, they learn that some take in heat and therefore, decrease in temperature. The same reaction that they have been investigating between baking soda and vinegar is revisited,...
American Chemical Society
Using Chemical Change to Identify an Unknown
If you have taught the first lesson in this mini unit, learners already know that cabbage juice and vinegar cause chemical changes in some materials. Now, they get a chance to use them to compare the liquids' reactions to five known and...
American Chemical Society
Powder Particulars
By both demonstration and hands-on investigation, physical science fanatics come to know that some materials react when they come together. Adding vinegar to both baking soda and to baking powder, the difference between the two is clear....
American Chemical Society
Changing the Density of an Object - Changing Shape
Continuing with the concept of volume and its effect on density, learners now work with a piece of clay to see if they can get it to float in water. This is a memorable end to a seven-part investigation of density. Make sure to check out...
American Chemical Society
Changing the Density of a Liquid - Heating and Cooling
During a unit on density, pupils ponder whether or not temperature affects this property. By carefully inserting blue cold water and yellow hot water into a room-temperature sample, they will see the answer. Make sure to have done the...
American Chemical Society
Changing the Density of a Liquid - Adding Salt
Fourth in a set of several little lessons on density, this one compares the density of fresh and salt water. First by demonstration, and then by a hands-on activity, learners find that adding salt increases the density, as is evidenced...
American Chemical Society
Comparing the Density of Different Liquids
Learners will like making a liquid layer cake to investigate the relative densities of various liquids: water, oil, and corn syrup. They will also introduce a few solid materials to find out how their densities compare. Standing alone,...
American Chemical Society
Comparing the Density of an Object to the Density of Water
Investigators construct a makeshift balance and compare equal volumes of wax and water. They do the same for clay and water. Then they discover whether the wax and clay will float or sink in water. Ultimately this is a comparison of...
American Chemical Society
Defining Density
Three simple activities kick off a unit investigation of density. Your physical scientists make observations on the volume and mass of wood, water, and rocks, and make comparisons. Though this is written for grades three through eight,...
American Chemical Society
From Gas to Liquid to Solid
From gas to liquid condensation to solid frost, water undergoes phase changes before students' eyes! Using ice, salt, water, and a metal can, they set up an investigation that can be used in a physical science setting, or as part of a...
American Chemical Society
Exploring Moisture on the Outside of a Cold Cup: For Dry Environments
If the area you live in is arid, or the preceding experiment in this unit didn't yield obvious results, use this one in place of it to help reveal where condensation comes from. The mini unit that this is part of a comprehensive...
American Chemical Society
Exploring Moisture on the Outside of a Cold Cup
As a stand-alone or as part of the intended unit, this is a valid investigation of what causes condensation to occur. By limiting the amount of air around a cold cup of water and comparing it to one out in the open, they find that the...
American Chemical Society
Matter on the Move
Start this mini unit on matter out by demonstrating how food coloring behaves when placed in cold and in hot water. Then have the class experiment with warm water and soap film. Pupils will learn that an increase in thermal energy also...
National Nanotechnology Infrastructure Network
Noodling Around: Powers of Ten
How many noodles long is your classroom? Find out when engineers of all ages explore measurement through the use of pool noodles. With the noodles pre-cut to certain metric lengths, the activities could be used to introduce the metric...
American Chemical Society
Condensation
It's time to break the ice! If you are doing all of the lessons in the unit, children have already seen that increasing heat increases the rate of evaporation, but is the opposite true? Does decreasing temperature cause more condensation...
American Chemical Society
Evaporation
This is one in several lessons that explore the relationship between temperature and phase changes of water. After some discussion, elementary physical scientists place wet paper toweling on a hot and a room-temperature water bag and...
American Chemical Society
Solubility Test
Make sure to consult the teacher's handbook, Inquiry in Action - Investigating Matter Through Inquiry, for two demonstrations that can be done to introduce solubility and measuring crystal mass before having the class conduct this...
American Chemical Society
Look-Alike Liquids
Here is the first of four experiments to differentiate among unknown liquids by their behaviors and properties. Pupils observe how different liquids respond to being placed on plastic and paper, and they take notes about their...
American Chemical Society
Temperature Affects the Solubility of Gases
Dare your class to drive dissolved carbon dioxide out of carbonated liquid at different temperatures to discover if there is a difference in rate. To make this experiment more sound, have explorers use equally measured amounts of soda...
American Chemical Society
Dissolving Different Liquids in Water
Not many youngsters realize that solids aren't the only materials that can possibly be dissolved in water. During this investigation, they find out that some liquids can dissolve in water as well. This is part of a unit on solubility,...