Lesson Plan
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Behavior Assessment & Nutrient Needs

For Teachers 6th - 8th
Students identify the factors that influence eating behaviors. They discover the nutrients that are needed in a teenager's body. They also identify the major food groups and examine the food pyramid.
Lesson Plan
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What's on Your Plate?

For Teachers 6th - 9th
Students analyze the calorie content of food. In this health science lesson, students discuss how excess calories affect our body. They write a healthy meal plan for their family.
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5 A Day

For Teachers K - 6th
Students examine the 5 a day program. They sing different songs and discover how to be healthy. They identify different parts of the music as well.
Lesson Plan
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Application

For Teachers 4th - 8th
Students apply and generalize data, and prepare and present an oral presentation with a visual aid.
Lesson Plan
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More or Less

For Teachers 6th - 9th
Students discuss which foods they like to "pig out on" and how they feel after they indulge themselves. They explore the idea of eating foods in moderation instead of binge eating.
Lesson Plan
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What Are the Food Groups?

For Teachers 5th - 7th
Students examine how eating a variety of foods keeps them healthy. They also explore how similar foods are grouped together in food groups.
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What are Hunger and Malnutrition and Who Are the Hungry?

For Teachers 6th - 8th
Students discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to solve...
Interactive
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Explorit's Tasty Food Quiz

For Students 5th - 6th
In this foods worksheet, students complete a five question multiple choice online interactive worksheet about foods that we eat.
Lesson Plan
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Ocean Pollution

For Teachers 6th - 8th
Middle schoolers study their role in eliminating ocean pollution and helping keep the oceans clean. In this environmental issues lesson, students define pollution and brainstorm examples of ocean pollution. Middle schoolers define...
Lesson Plan
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Nutrition (Low Fat/High Fat Foods)

For Teachers 2nd - 6th
Students explain that a low fat diet, accompanied by being physically active, help them live longer and healthier lives.
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Dietary Guidelines 2000

For Teachers 6th - 12th
Students research dietary guidelines and create a Microsoft Powerpoint presentation that reviews the dietary guidelines to present to their class or an elementary class.
Lesson Plan
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Smoothie Recipes

For Teachers 4th - 6th
Students discover ways to use fresh fruits in a healthy snack. In this cooking activity, students are given recipes to make smoothies using different types of fruits.
Lesson Planet Article
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Nutrition and Physical Education Activities in the Classroom

For Teachers K - 6th
You can promote health and wellness using nutrition activities and lessons. With physical education activities and suggestions about snack times, you can help impvove the habits of the youngsters under your charge. 
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Brown Bagging It

For Teachers 4th - 7th
Students analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.
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Moving Down the Line

For Teachers 4th - 6th
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
Lesson Plan
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Health: Diet and Nutrition

For Teachers 2nd - 6th
Students access a variety of nutrition and health related resources on the Internet. They examine the food pyramid, match food groups, play interactive games, read an online story, analyze the labels on food packaging, and take a...
Lesson Plan
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Keeping Your Heart in Good Shape: What are the Benefits? - Biology Teaching Thesis

For Teachers 6th - 8th
Students name the main parts of the heart and what events occur there. They write a reaction that contains complete sentences, and uses proper spelling and grammar, after viewing a video. Students define the following terms: contraction,...
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Goal Setting

For Teachers 6th - 12th
Students understand how they can incorporate dietary guidelines in their daily life.  For this investigative lesson students set dietary goals and incorporate an activity to learn how to create a new seed variety while studying...
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Individual and Environmental Factors Affecting Food Systems and Choices

For Teachers 6th - 9th
Students study the environmental factors that affect food systems and choices. In this food systems and health instructional activity, students study global and national information about obesity. Students study photos and captions about...
Activity
River Dell Regional School District

Nutrition Project

For Teachers 6th - 8th
A salad of nutrition-themed videos can be enjoyed by your health class as a wrap-up to the nutrition unit. Groups select a topic and create a two-three minute skit or commercial to be filmed and shared. If you assign each group a...
Lesson Planet Article
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Health Education in the Classroom

For Teachers 1st - 6th
Making a difference in the health of your students can be done with fun classroom activities.
Lesson Plan
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Food For Keeps

For Teachers 6th - 8th
Middle schoolers explore food. In this processed and fresh foods instructional activity, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading...
Lesson Plan
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Topic: Persuasive Speech

For Teachers 3rd - 6th
Students examine what makes a speech persuasive. In this speech lesson, students recognizes what is needed to make a good persuasive speech and create their own persuasive speech about something related to the human body.
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Taking Care of Your Body

For Teachers 4th - 6th
Students explore what to do to take care of their bodies to honor God. In this Corinthians lesson, students read the bible verse and discuss what it means to them. Students make a list of ways they can take care of their bodies and use...

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