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Restaurant
Young learners love to pretend and role-play. Here is a lesson that allows them to do both. They get to pretend they are going to open and operate a restaurant. They set up menus, gather restaurant props, and role-play the jobs of...
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Restaurant math
Sixth graders use Microsoft Publisher program to create a restaurant menu. Using that menu, other students will use estimation skills to decide on multiple combinations of meals they could make with the money they are given.
New York Public Library
What's for Lunch?: New York City Restaurant Menus
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
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Ch-Ch-Ching Cafe: Play Restaurant Make Change
Fourth graders make change by participating in a role-play restaurant activity. In this making change lesson, 4th graders use their math skills to compare prices and compute bills in a role play restaurant activity.
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Design a Latin American Restaurant
Students investigate the culture of a Latin American country to design a new restaurant. In this Latin American lesson, students identify social classes, geographical locations, cultural practices, and monetary systems of a Latin...
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Showing Good Taste
Learners distinguish the important elements of well-written restaurant reviews by analyzing and evaluating reviews from The New York Times and by writing their own reviews of favorite dining locations.
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Kids' Bread Restaurant
Young scholars use technology as a tool for learning. They work together on a special project.
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Blogging to Create a Community of Writers #6: Writing a Review
Looking for a good social media lesson for your class? Then, this lesson is for you! They study various written reviews, then must choose an item to review of their choice. They can choose from: a book, restaurant, CD/musical...
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More than Beef in Burgers
Who wants a hamburger? Scholarly thinkers examine jobs in the fast food industry. Small groups discuss the jobs available in a fast food restaurant, research one of the jobs and gather information about salary, educational needs, and...
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The Internet Pizza Server - Pizza Simulation
Students simulate going to a pizza restaurant, ordering a pizza, and determining whether a small, medium, large, or family size pizza is a "better-buy." Students calculate the price/per/topping and determine whether this price is "fair"
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Drinks and Snacks in French
Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
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A McTrip Back In Time
Students pretend they are time-travellers and travel back to 1954 to a McDonald's Restaurant to see how prices have changed. They need to add and subtract money with regrouping.
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Restaurants
Students investigate restaurants. In this foods lesson, students create a class restaurant. Students decide which foods will be sold and how much each food will cost by looking at examples of menus from various restaurants.
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Cooking in Britain Today
Learners explore British cooking vocabulary. In this ELL vocabulary lesson, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...
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Big and Small Decisions
Fifth graders design a restaurant and investigate how group members work together when making decisions.
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America, A Home for Every Culture
Students investigate the many cultures that are represented in America. In this American culture lesson, students look at the food, languages, music, and traditions that immigrants have contributed to the face of America. They complete...
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What's for Dinner? (Using Adjectives)
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.
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Cooking Crepes in Ms. Stentella's French Class
Students explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...
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Out to Lunch
Sixth graders create a menu. In this math lesson plan, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show...
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Reading: TV, Hamburger, Obesity Gene
Students examine the problem of obesity and fast food. The class is divided into two groups, and read different text. They hold a town hall meeting in which they discuss whether a fast food restaurant should be opened in the town.
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Food Pyramid - Daily Diet Diary
Students keep a daily diet diary and discuss the Food Pyramid. They investigate other geometric shapes as a way to display daily food guidelines. In groups, they design a menu for the Food Pyramid Restaurant.
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Design a Business Card
Students examine business cards, noting the essential components. They design cards for a fictitious restaurant. They include names, addresses, and graphics on the cards.
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Able Was I Ere I Saw Elba
Students explore palindromes and try writing some of their own. A second instructional activity centers around French food and restaurants. They create a business plan and menu for an imaginary French restaurant.
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Investigation: The Local Bagel Shop
Sixth graders explore economics by solving business math problems. In this ratio and proportion instructional activity, 6th graders examine different meals to be purchased at a coffee shop and compare which prices make which meals a...
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