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Lesson Plan
Curated OER

Lists, Lists, & More Shopping Lists

For Teachers 2nd - 6th
Young scholars practice planning before shopping by creating a list. In this food preparation lesson plan, students categorize a shopping list by the types of cuisine.  Young scholars practice using food vocabulary words and...
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Lesson Plan
Curated OER

Clipping Coupons

For Teachers 9th - 12th
Students explore the use of coupons to promote cost saving and help families remain within their monthly budget. In groups students create a shopping list using coupons provided by the teacher. They record the actual cost of the item as...
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Lesson Plan
Curated OER

Shopping Basket

For Teachers 2nd - 4th
Students study the origins of the items in a typical shopping baskets. They investigate how raw materials are processed into products that are purchased when shopping.
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Lesson Plan
Curated OER

A Catering Idea

For Teachers 7th - 12th
Students plan meals, create a shopping list, determine the cost of the meal, including incidentals such as labor and electricity used. In addition, they consider the cost of plates, table cloths, napkins, etc. Students prepare a meal and...
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Lesson Plan
Curated OER

Studying the Food Pyramid

For Teachers 1st - 3rd
Students explore the food pyramid and how to eat a healthy diet.  In this nutrition lesson, students use pictures to make charts of food from the different food groups, record the food they eat throughout the day, investigate the...
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Lesson Plan
Curated OER

Food Pyramid

For Teachers 1st - 3rd
Students examine the food pyramid. In this healthy diet lesson, students view the food pyramid and discuss healthy eating. Students find examples of healthy food in magazines and share their findings. Students plan healthy means and...
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Lesson Plan
Curated OER

Studying the Food Pyramid

For Teachers 1st - 3rd
Students have a cooking day. In this healthy eating lesson, students use pictures from a magazine to illustrate the food groups. Students record the foods they eat and then see if they are eating enough from each food group. Students...