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Lab Experiences: The cookbook Translator
Students preview a copy of the lab experience and "cookbook translator" prior to the actual lab experience. They participate in the lab experience and complete the "cookbook translator" for evaluation at the completion of the laboratory...
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Understanding Fractions - Cookbook Comparisons
Learners explore equal fractions in relationship to a whole unit. They fold strips of paper into halves, thirds, etc. and compare them to the first strip which represents a "whole unit." Fractional parts are identified and compared.
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# 18 Gas Chromatography: Introduction and Application
Students are introduced to a gas chromatography using a discovery-based approach. They are presented with a scenario/industrial application where their job is to verify that the company's mouthwash contains a specific percentage of...
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What Does the Sun Give Us?
Pupils study the sun and how solar energy works. To learn about renewable energy, they complete a lab activity using a pizza box as a solar heater. Quite clever!
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Food and Culture: Exploring the Flavors of Your Community
Young scholars brainstorm the types of food they eat at home, discussing and comparing with the class. Students brainstorm and make a chart of questions that came out of the activity and their discussions. Young scholars interview...
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Use Your Nose
Learners explore how their senses work. In this senses instructional activity, students use the sense of smell to observe various spices. Learners discuss their findings.
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Cooking Up an Explanation
Young scholars pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
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Beans and Birds: A Natural Selection Simulation
High schoolers solve the following problem concerning the evolution of seed color in pinto bean plants: "How does natural selection change the frequency of genes or traits over many generations?" They use the constructivist approach to...
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Investigating Seed Germination and Tropisms
Students use the various steps of the scientific method to construct and carry out a detailed laboratory investigation (including a control). They demonstrate how various environmental factors may affect the process of seed germination...
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Diversity/Journalism - Book Making
Third graders explore Canadian culture by creating a book. In this community analysis instructional activity, 3rd graders identify the First Nations people of Canada and discuss the culture, language and diversity. Students create a book...
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Enzyme Activity: An Inquiry Based Approach
Students explore biochemical reactions mediated by enzymes in an inquiry approach. They are given two questions about the types of living materials that contain the enzymes that break down hydrogen peroxide, and under what conditions the...
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Enzyme Activity: An Inquiry Based Approach
Using an inquiry approach to studying biochemical reactions, cooperative teams of students investigate hypotheses about living materials that contain enzymes which break down in hydrogen peroxide. They perform experiments, practice...
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Working Watermelon
You're going to wish you had a watermelon for this lesson! Class members read about watermelons and make a salad in class to sample. They also perform estimates, measurements and calculations on a watermelon. They predict what percentage...
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Yeast Breads - Refrigerator Rolls Evaluation and Lab
Students identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...
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Motion of a Bowling Ball
Learners experiment with distance, speed, and motion by graphing the motion of a bowling ball. In this distance versus time graphing lesson, students observe the speed and distance of a rolling ball and graph their findings. They then...
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Bake, Boil, or Fry
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Beans and Birds: A Natural Selection Simulation
Students examine the problem concerning the evolution of seed color in pinto bean plants "How does natural selection change the frequency of genes or traits over many generations"? Students work in teams to design an experiment that...
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