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Lesson Plan
Missouri Department of Elementary

Ingredients of a Relationship Recipe

For Teachers 6th Standards
An eye-catching hook makes a smart analogy between ingredients for a food recipe and ingredients for quality relationships. Scholars discuss and list qualities they feel contribute to positive interactions. Pupils create a recipe card...
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Unit Plan
BBSRC

Discovering DNA: The Recipe for Life

For Teachers 4th - 9th Standards
A pinch of adenine, a dash of thymine and ta-da, you have life! Well, it's not quite that simple, but through this series of activities and experiments young scientists learn about the structure of DNA and how it contains the recipe for...
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Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard microwave.
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Lesson Plan
Nemours KidsHealth

Food and Cooking Safety: Grades 3-5

For Teachers 3rd - 5th
In lesson one, scholars read articles, brainstorm a list of tips, then vote on the most important ones. Using those tips, the class creates a mural detailing them with magazine cutouts. Lesson two challenges pupils to cook a dish at home...
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Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
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Activity
1
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John F. Kennedy Presidential Library & Museum

Recipe for an Inaugural Address

For Teachers 7th - 12th Standards
An inaugural address represents the first moments of a new beginning. Using John F. Kennedy's speech as a model for guided practice, groups examine the ingredients of an inaugural address. Individuals then repeat the analysis process...
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Lesson Plan
Food a Fact of Life

Batch Bake

For Teachers 6th - 12th
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
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Lesson Plan
K20 LEARN

OPTIC - A Reading Strategy Recipe: Visual Literacy

For Teachers 6th - 12th Standards
A visual literary lesson provides learners with OPTIC (Observations, Predictions, Themes, Inferences, Conclusions), a reading strategy to help them understand and interpret visual and written texts. Scholars practice the strategy with a...
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Lesson Plan
Literacy Design Collaborative

The Power of Language

For Teachers 8th Standards
There is power in words. Readers take a close look at three text to determine how language structures affect meaning, including include poems and recipes. Scholars analyze the language authors use by circling important words, underlining...
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Lesson Plan
K20 LEARN

Baking Cupcakes!: Fractions

For Teachers 4th - 5th Standards
Following an engaging video, mathematicians solve a word problem about baking cupcakes using fractions. Scholars practice different problem-solving strategies, then find different ingredient amounts for their recipes. Pupils solve a...
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Unit Plan
Math Solutions

Cooking Up Chicken

For Teachers 6th - 12th
Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to know...
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Lesson Plan
Outside Education

Handmade Fettuccine

For Teachers 4th Standards
Young chefs engage in an interdisciplinary cooking lesson converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
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Lesson Plan
2
2
Rainforest Alliance

A Rainforest Taste Test

For Teachers Pre-K - K
Take a taste test and chart pupils' favorites with a delicious fruit salad made up of fruit found in the rainforest. Still hungry? Snack on the rainforest inspired trail mix using a recipe of dried fruit and nuts. 
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Lesson Plan
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Nemours KidsHealth

Breakfast: Grades 9-12

For Teachers 9th - 12th Standards
Sleep and food are brain fuels, and teens require a lot of both, but getting high schoolers up in time to have a healthy breakfast before they charge off to school can be a challenge. To meet this challenge, scholars first set up a...
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Lesson Plan
Missouri Department of Elementary

Respect for Self and Others—Giving and Getting the Big R

For Teachers 7th Standards
Tween find out what it means to give and get respect. After reviewing the Recipe for Relationships studied in a previous instructional activity, groups create a dramatization of two-minute scenario in which an individual behaves...
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Lesson Plan
Food a Fact of Life

Creative Crumbles

For Teachers 6th - 12th
Class cooks practice the rubbing technique and the preparation of a range of bases to produce an apple and sultana or herby veggie crumble.
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Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
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Activity
Primary Success Publication

St. Patrick’s Day Ideas

For Teachers Pre-K - 6th
Poems, activities, games, recipes, and leprechaun tricks abound in a resource packet designed for St. Patrick's Day. There are even measuring, graphing, and mapping activities. How lucky! 
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Activity
Office of Disease Prevention and Health Promotion

Eat Healthy • Be Active Community Workshops

For Teachers 6th - 12th Standards
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
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Unit Plan
NASA

Food For Thought

For Teachers 5th - 8th Standards
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
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Lesson Plan
Illustrative Mathematics

Banana Bread

For Teachers 5th - 7th Standards
Show your future bakers how to choose the right baking pan by calculating the volume of a pan. The resource compares two pans, one with decimal edge lengths and is too small for the recipe and one that may work. Your number crunchers are...
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PPT
Curated OER

Turkey for Thanksgiving: ESL Lesson

For Students K - 12th
Take your English learners through the process of preparing a turkey for Thanksgiving in this presentation. Complete with pictures and clear step-by-step explanations, the slides help to teach basic cooking vocabulary, such as checking...
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Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Omelet Cooking Principles

For Teachers 6th - 12th
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
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Lesson Plan
Math Worksheets Land

Multistep Ratio and Percent Word Problems - Step-by-Step Lesson

For Students 6th - 8th Standards
What happens when you have a recipe and need to up the measurements? Here is a lesson plan that explains how to use ratios to convert measurements and percents with worked out problems. Also provided are additional resources and practice...

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