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Lesson Plan
Curated OER

Growing a Native American "Three Sisters" Garden

For Teachers 3rd - 5th
Students explore plant life by creating their own gardens in class. In this food growing lesson, students discuss the types of gardening methods Native Americans used in order to keep healthy. Students plant corn seeds in their school...
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Lesson Plan
Curated OER

Flowers and Pollination

For Teachers 2nd - 5th
Learners explore the environment by researching plant reproduction. In this pollination lesson, students define botany related vocabulary terms such as disc flower, petal and fertilization. Learners dissect a flower with their classmates...
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Lesson Plan
Curated OER

Little Red Hen

For Teachers 1st
First graders explore biology by identifying plant anatomy in class. In this botany lesson, 1st graders read the book The Little Red Hen and identify the methods used in order to grow successful plants. Students discuss other ways people...
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Lesson Plan
Curated OER

From One Seed Grow Many Seeds

For Teachers 1st
First graders practice identifying plants by singing a song.  In this plant life lesson, 1st graders sing the song "Parts of a Plant" which is based on the anatomy of sunflowers.  Students discover agriculture techniques while viewing a...
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Lesson Plan
Curated OER

Botany: Irrigating of Rice

For Teachers 4th
Fourth graders discover agriculture by researching the irrigation of rice.  In this farming lesson, 4th graders read about the different methods of rice farming and create an illustration for each different action.  Students describe the...
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Lesson Plan
Curated OER

Sowing Seeds

For Teachers 3rd - 4th
Young scholars observe earth science by participating in a planting activity. For this seeds lesson, students identify the process for seeds to transform into plants which eventually produce food. Young scholars sow seeds in the ground...
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Lesson Plan
Curated OER

Environment: Valley Walk-A-Thon

For Teachers K - 2nd
Students go on a nature hike and observe the different plants along their route. Various plants are circled with hula hoops and identified with flash cards. Older students write in their journals about their hiking experience while the...
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Lesson Plan
Curated OER

Yummy Plant Parts

For Teachers 6th - 8th
Students examine plant parts. In this botany activity, students examine various edible plants and how their adaptations help them to grow. They observe stems, leaves, roots and flowers of plants and discuss the relationship between the...
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Lesson Plan
Curated OER

Let's Sort a Salad

For Teachers 1st - 4th
Students examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Students review vegetable vocabulary and examine...
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Lesson Plan
Curated OER

Where in the World?

For Teachers 2nd - 3rd
Students evaluate botany by participating in a class discussion. In this agriculture instructional activity, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where...
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Lesson Plan
Curated OER

Intoxication: In the Arms of Morpheus

For Teachers 9th - 12th
A comprehensive lesson that takes a look at psychoactive plants with this one focusing on the opium poppy. Information about the history, culture, use, source and effects are discussed. There are weblinks to reliable sources about drugs...
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Lesson Plan
Curated OER

Lab Experiments in Nutrition Activity

For Teachers 10th - 12th
Which vitamins should be ingested daily for maximum nutrition? Learners with ispecial needs or those who are pregnant focused on television and magazines advertisements that are used to sell food products. They conduct experiments and...
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Worksheet
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Curated OER

Drugs and Safety Precautions

For Students 5th
Drugs can both help and harm depending on how they are used. Fifth graders complete a instructional activity that provides background information on prescription drugs. They read the text and then describe why medication manufacturers...
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Lesson Plan
Curated OER

Food Science, Scientific Method: Reliability and Validity in Empirical Research

For Teachers 8th - 10th
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...

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