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Measurement
Learners explore the concept of measurement. In this measurement lesson plan, students discuss what specific measurement tools such as an odometer measure. Learners recite a measurement poem. Students make a foldable with conversion...
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FACS: Keys for Caregiving
Caregivers have the responsibility to meet the needs of those in their care. Prepare your class for a life as a child care worker with a lesson on the responsibilities needed to care for a child. They view a presentation on...
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Cooking Terms
Using culinary text books, matching exercises, and an "Old Maid" style card game, classroom chefs learn and distinguish cooking vocabulary. They identify terms and techniques used in a chicken/vegetable stir fry demonstration.
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Retelling the Tiny Seed
Here is a very age appropriate idea that can be stretched, modified, or used as is. Learners review plant parts, discuss pollination, read the story The Tiny Seed, and write a retell sentence. Their sentences describe to way a seed...
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Descriptive Prompt: Precise Language
Incorporate sensory details into a piece of descriptive writing. First, elementary and middle schoolers improve a piece of writing by using precise, vivid language, as well as appropriate word choice. They then listen to a variety of...
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Personal Strengths, Talents and Goals
It's important to discuss individual strengths, goals, and talents. With a partner, fourth graders create a PowerPoint presentation of one of their classmates, showcasing their goals and talents. They then complete a worksheet showing...
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Ratios, Unit Rates, and Proportions
Explore the concept of ratios, unit rates, and proportions. Learners convert fractions and percents to decimals. They discuss rates and where they can be found in the real world. A hands-on experiment and numerous flash cards and...
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Dating Behaviors and Refusal Skills
Saying no to sex means an individual has the power to decide when he/she is ready to engage in the act, on his/her own terms. Pupils discuss waiting until they are married to have sex, what sexual values are, and how to say no to sexual...
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MyPlate
A nice, neat PowerPoint accompanies this lesson plan, explaining each of the MyPlate dietary recommendations. Another PowerPoint gives the class the opportunity to apply the concepts of MyPlate on a worksheet. Recipes are provided for...
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Biodiversity Debate - Stream Side Science
Role play community members who are both for and against the construction of a dam. Research the pros and cons and then hold a classroom debate. This activity ideally follows a series of stream studies, links to which are included. Use...
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The Dietary Guidelines (2010)
In a mini-lab, the class will prepare Hawaiian Haystacks to eat. A note-taking worksheet is included for learners to use during a PowerPoint presentation about six basic dietary guidelines. Most of the time required for this activity is...
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Exploring Dietary Guidelines and Healthy Eating Patterns
How nutritious is a tiny lollipop? Pass them out to your class as they view a PowerPoint presentation on the basics of nutrition. The students measure and record their weight and height and then carry out a computer activity using their...
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Stocks, Sauces, Soups
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
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Equivalents Bingo-Enrichment Activity
Sometimes you need to play a game in order to reinforce learning. Use Bingo cards to review the equivalents for both dry and liquid portions. Playing Bingo helps learners to practice recognizing measurement units, abbreviations, and...
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Shopping-Unit Pricing
Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...
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Health Career Planner - Interest Inventory
Career exploration can begin with something as simple as a personal interest inventory. Learners complete a list of personal interests, determine their personality type, and then discuss how suited they'd be to a health care career.
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Allusions, Slang, and Literary Analogies
Partners identify literary allusions using a provided worksheet and use this knowledge to examine the allusions in Toni Cade Bambara's "Raymond's Run." The class also examines the impact of allusions and slang on the tone of the story.
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Pressing and Seam Finishes
This instructional activity addresses proper seam allowances, how those seams should be finished, and the importance of pressing them. Class members learn by listening as well as by practicing and creating their own samples. There are...
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Food Preservation: Food Science, Canning, Gardening
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the...
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Food-Borne Illnesses
Use this lesson to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some excellent...
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More or Less Pigs in the Pen
Kindergarteners practice basic addition and subtraction. In this math lesson, students sing a song about pigs on a farm to help them understand the concept of adding and subtracting things together. Some excellent extension activities...
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Anasazi Basket Weaving
The Anasazi Indians of Mesa Verde are the focus of this art and social studies lesson. Working in pairs or groups of three, students utilize computers and go online to search for websites about the Anasazi. Students will choose two or...
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ExplorA-Pond: 1st Grade Shapes
Young explorers review the basic shapes (circle, triangle, square, rectangle) and practice putting them together to make new shapes. Given an outline of a pond, they recreate it by combining other shapes.
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ExplorA-Pond:3rd Grade Shapes & Fractions
Students, using a map, drawing or aerial view of a pond, represent the shape of the pond using simple geometric shapes or fractions of those shapes. They identify the numerator and denominator in each fraction created.
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