Curated OER
Fatty Acids For Soap Making
Students titrate a sample of fatty acids with standardized sodium hydroxide solution. From the amount of base needed for neutralization and the mass of sample used for titration, the apparent average molar mass of the sample is...
Curated OER
Comparing the Degree of Unsaturation of Margarine with that of Butter
Is butter better? In terms of saturation, young chemists find out! Using titration methods, they will compare the degree of unsaturation of butter with that of margarine. Knowing the unsaturation, they can make conclusions about the...
Curated OER
There's Omegas in Those Hemp Seeds
A very well-designed lesson plan focuses on the many benefits of Omega Fatty Acids. Learners read some articles on omega fatty acids, then access a glossary that is included in the plan. They fill in terms along with their definitions....
Curated OER
Fatty Acids
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...
Curated OER
The Art of Soap Making
Here is a nice, clean wrap-up lesson for your chemistry class when they are studying chemical reactions . They experiment with different oils to make soap. To make it more fun, they are to imagine that they are part of a soap testing...
Curated OER
Grossmont College - Chem 116 Practice Exam 3
This biochemistry practice exam queries takers on the organic molecules. Pupils write IUPAC names, identify boiling and melting points of different compounds, and more. This is definitely designed for a college-level biochemistry course,...
Curated OER
Chemistry of Food
In this chemistry of food learning exercise, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
Curated OER
The Four Groups of Biologically Important Compounds
This is not they typical set of teacher instructions. It is an organized chart of the important organic compounds. For each, the involved elements, the name of the building block monomers, the names of polymers, extra information, and a...
Biology Junction
Macromolecules
In chemistry, organic means something contains a carbon base. A helpful presentation starts by defining macromolecules as large organic carbon molecules. Scholars answer questions about each topic on the associated worksheet. It covers...
Curated OER
Beta-Oxidation of Unsaturated Fatty Acids
High schoolers work in small groups to determine the amount of protein contained in an unknown sample. They conduct the experiment, plot the points of absorbency, and present their findings to the class.
Curated OER
Phase Transition Temperature of Fats
In this chemistry worksheet, students investigate through experimentation the solidifying behavior of some edible fat mixtures by determining their cooling curves. Then they data-log equipment to obtain a large number of temperature...
Biology Junction
Biochemistry Crossword
In this biochemistry activity, learners complete a crossword puzzle with 36 questions. They identify different polymers and functional groups.
Nuffield Foundation
Investigating the Effect of Temperature on the Activity of Lipase
How does temperature affect lipase activity? Young scholars conduct an experiment to collect data on the interaction of lipase at different temperatures. They add lipase to a solution of milk, sodium carbonate, and phenolphthalein and...
Biology Junction
Lipids
Humans need lipids to digest and absorb food, yet studies prove having too many lipids correlates to cancer, Alzheimer's, and asthma. Scholars learn the characteristics of lipids and their functions using a helpful presentation. A few...
Curated OER
Fatty Acids
Students draw connections between chemical structures of fats and oils (lipids) and their use in food science and nutrition.
Teach Engineering
All Fats Are Not Created Equal
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
Nemours KidsHealth
Food Labels: Grades 9-12
Check the label! That's the big idea in a lesson about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read nutrition...
Curated OER
Carbohydrates and Fats Crossword
In this carbohydrates and fats worksheet, students complete a crossword puzzle by figuring out the vocabulary words associated with 19 clues given.
Curated OER
Lipid Worksheet
In this lipid activity, learners answer questions about the structure and functions of lipids. They read about the three main lipids in the body including triglycerides, phospholipids and cholesterol and answer questions about each.
Curated OER
Oxidative Rancidity in Potato Chips
For this oxidative rancidity worksheet, students conduct an experiment on potato chips. Students complete 4 short answer questions upon completing the experiment.
Curated OER
Molecular Modeling
Students recognize that the fundamental building block of all organic and inorganic matter is the atom. They construct models of a sugar, fatty acid, amino acid and nucleic acid and describe their roles.
Curated OER
Fats
In this fats instructional activity, students review what fats are made up of, where fats come from, and how our body uses fats. Then students access a website to compare good fats and bad fats. This instructional activity has 1 graphic...
Curated OER
Homeostasis and the Plasma Membrane
In this homeostasis and the plasma membrane worksheet, students complete a flow chart and 5 questions related to homeostasis and the plasma membrane. They complete a flow chart that illustrates the plasma membrane and cellular transport....
Curated OER
Nutrient Biochemistry
In this lipids instructional activity, students review the different types of lipids and how lipids are used by the body. This instructional activity has 3 drawings and 27 fill in the blank statements.