PPT
Curated OER

Hot Chocolate Problems

For Teachers 4th - 6th
Kids love real word math becuase it connects to their everyday life and is really useful to learn. They are given the recipe for hot chocolate, using that recipe they must alter the quantities of each ingredient in order to accommodate a...
Lesson Plan
Curated OER

Introduce Vocabulary: How to Make an Apple Pie and See the World (Priceman)

For Teachers K - 3rd
Ask budding readers, "How do you make an apple pie?" You may get many answers, but Marjorie Priceman takes the cake with her idea in How to Make an Apply Pie and See the World, an adventurous tale full of wonder and new vocabulary....
Activity
Illustrative Mathematics

Salad Dressing

For Teachers 5th Standards
Aunt Barb's salad dressing is a mixture of oil, vinegar, salt, herbs, and a pinch of math. Fifth graders add the fractional measurements of ingredients to find a total amount. The fractions have unlike denominators. After finding the...
Interactive
Khan Academy

Challenge: Recipe Card

For Students 6th - Higher Ed
Anyone hungry? Create a recipe object in this coding activity. Include a title, number of servings, and ingredients. All of this adds up to one delicious practice opportunity for your programming students who are just learning how to use...
Lesson Plan
1
1
Ned Show

Rainbow Fish and the Big Blue Whale

For Teachers Pre-K - 3rd Standards
If friendship were a soup, what ingredients would be in it? As part of a study of Marcus Pfister's Rainbow Fish and the Big Blue Whale, kids engage in a series of friendship-themed activities using materials contained in this richly...
Lesson Plan
Nemours KidsHealth

Food Labels: Grades 3-5

For Teachers 3rd - 5th Standards
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
Lesson Plan
Edible Schoolyard

Pan de los Muertos

For Teachers 6th Standards
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has...
Worksheet
Math Wire

Gingerbread Man Bake Sale

For Students 4th - 8th Standards
Gingerbread cookies aren't just a sweet treat! Scholars identity the amount of combinations a baker can make in his gingerbread cookies using limited quantities of decorating ingredients.
Lesson Plan
Bowland

Outbreak: Infection Detection

For Teachers 6th - 9th
Explore the mathematics of infection outbreaks with activities that ask learners to use coordinate grids to locate infected patients. They calculate amounts of ingredients for antidotes and determine which groups of people should be...
Assessment
1
1
Balanced Assessment

Pizza Toppings

For Students 9th - 12th Standards
Pupils work with a pizza shop's menu to determine the total number of pizzas possible from their ingredient list, how much the pizzas would cost, and how long it would take to eat all of them. The assessment concludes by having scholars...
Activity
Teach Engineering

Rock Candy Your Body

For Students 9th - 12th
Candy rocks! A sweet lesson offers a different take on the rock candy experiment. Groups use a supersaturated sugar solution to create rock candy. Pupils then add other ingredients to the solution to test their effect on the...
Activity
Noyce Foundation

Measuring Up

For Students K - 12th Standards
Teach the basics of measurement and conversion with a five-lesson resource that builds an understanding of proportion and measurement conversion from elementary through high school. Initially, young scholars use ratios to determine soup...
Worksheet
K5 Learning

Making Cookies

For Students 1st Standards
What kind of cookies is Greg making? Can class members identify the order in which each ingredient is added? After reading a brief passage, pupils respond to four short answer comprehension questions.
Interactive
CK-12 Foundation

Linear Programming: Bakers' Dilemma

For Students 9th - 12th Standards
Place the pies in a line. Pupils create a graph of a system of linear inequalities to represent the number of pies a bakery can make. Learners analyze the vertices on the graph to determine the number of pies they can bake without...
Lesson Plan
1
1
Beyond Benign

Is It Easy Being Green Game Show

For Teachers 6th - 8th
Is it possible to create an environmentally friendly shampoo? Learners accept this challenge in the fifth lesson plan in a green chemistry series of 24. The analysis of their shampoo ingredients must address pH, exothermic reactions, and...
Organizer
1
1
Beyond Benign

Solvent Snapshot

For Teachers 6th - 8th
Discover the properties and purpose of chemical solvents. Continuing with the theme of shampoo ingredients, the 10th lesson of this 24-part series investigates the choice of solvents in shampoos. Through their exploration, they learn how...
Lesson Plan
1
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Beyond Benign

SLS Toxicology Test

For Students 6th - 8th
Ingredients in your shampoo are toxic enough to kill plants. The 16th installment of the series of 24 tests the toxicity level of various concentrations of SLS, a chemical found in nearly all shampoo. Learners prepare percent solutions...
Lesson Plan
1
1
Beyond Benign

The Heat Is On

For Teachers 6th - 8th
Explore an exothermic reaction with a quick lab investigation. The activity builds on the previous lessons by examining an ingredient in many shampoos. Scholars record temperature data as sodium hydroxide and water interact.
Lesson Plan
Beyond Benign

Urine Jeopardy

For Teachers 6th - 8th
Urine can tell us a lot about what is happening in our bodies. In a hands-on activity, scholars administer pH, glucose, ketone, and protein tests to a sample of "urine" solution made from household ingredients. Their results lead them to...
eBook
CK-12 Foundation

The Glyfada Method

For Teachers 9th - 12th Standards
Here's a recipe for writing that kicks instruction up a notch, BAM! The online reading about the Glyfada Method helps teachers and pupils learn more about the method and how to implement it in their own writing. Perfect for the entire...
Handout
Read Write Think

Persuasive Techniques in Advertising

For Students 9th - 12th Standards
Ever wonder if that miracle product in the commercial is really a miracle? Chances are, the only miraculous part is how many people the advertisers are able to convince to buy it! Class members look over short descriptions of techniques...
AP Test Prep
College Board

2010 AP® Microeconomics Free-Response Questions

For Students 10th - 12th Standards
When the demand for ethanol goes up, what does that do to corn farmers, who provide a key ingredient? Learners ponder the connection using authentic College Board prompts in preparation for AP® or other exams. Other questions consider...
Assessment
1
1
California Education Partners

Bake Sale

For Students 5th Standards
Work with fractional cookies. The three-part assessment task checks the pupils' ability to find the product of fractions and whole numbers, mixed numbers, or fractions. Learners determine the amount of ingredients needed and how many of...
Assessment
1
1
California Education Partners

Soccer Snacks

For Students 5th Standards
Make the cookies healthy. The assessment task asks pupils to determine the number of cookies they could make based on a given amount of ingredients. Given two sugar substitutes, learners determine which substitute would be better and...

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