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Louis Pasteur & Germ Theory
Germ Theory revolutionized the medical industry and our understanding of bacteria and the human body. Presented is a series of facts and history on Louis Pasteur his discoveries and how they changed beliefs in the scientific community....
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Microbes: Louis Pasteur - A Microbe Discoverer
Young scholars study Louis Pasteur and the process of pasteurization in controlling microbes. In this pasteurization lesson plan, students discuss microorganisms and how they can affect health. They discuss Louis Pasteur and research his...
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AP: Chapter 26: Origin of Life
Five pages take biologists on a generalized survey of the origin of life. Queries are made regarding theories of how life developed, ancient Earth conditions, and the ever-changing field of taxonomy. The experiments of different...
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Early Scientists
Expose your beginning biologists to the development of cell theory and the scientists who played significant roles. The slides do not present much detail, and there are no teachers' notes to guide your lecture. Review the slides as an...
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An Adaptation of Microbe Hunters
Students dramatize a two act play in which scene one depicts the story of Lazzaro Spallanzani and the second act deal with Louis Pasteur and his refutation of spontaneous generation.
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Germs and Preventing Illness: An Inner and Outer
First graders looks at germs through a microscope and identify two that can make us sick. They compare their mouth before and after they brush their teeth and practice proper hand washing techniques. They study the impact of Edward...
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Don’t Cry Over Spoiled Milk!
Seventh graders explore how milk spoils over time. In this biology instructional activity, 7th graders discover how pH changes as microorganisms enter the food and multiply. They explain the benefits of pasteurization process.
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The History of Life
In this origin of life worksheet, students will review the different theories on how life originated on the Earth including the experiments conducted by Louis Pastuer, Francesco Redi, and Miller and Urey. Students will complete 14 fill...
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FAMOUS NAMES
Students study some important people and events in French culture. They complete a worksheet and circle every item that is associated with France. They respond to written cues identifying the country's language and culture.
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Do Some Research: Inventions 10
In this inventions research worksheet, students read the sentence and research in the library or on the Internet to find the answer and then write it on the blue line. Students then write a short report about this topic: French chemist...
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The Impact of Cultural Values in EArly Industrial England
Tenth graders analyze works from the period of the Industrial Revolution in England and identify the cultural values depicted and inferred that paved the way for the Industrial Revolution to occur at this time. They create captions that...
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How to Write a Five Paragraph Essay
What are the necessary components of a five paragraph essay? How does one interest their reader? These questions are answered with this 12-slide PowerPoint which details components of the introduction, body paragraphs, and conclusion....
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Easily Confused Words: Lead and Led
Although not quite as confusing as their, they're, and there, many people have difficulty with lead, lead (the toxic metallic), and led. Review these basic sentences with your third and fourth graders, and have them complete the short...
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Salute to Heroes
What is a hero? Used as both an introduction and conclusion to the play Into the Line of Duty (author not provided), this presentation details the definitions of a hero before posing discussion questions. Students discuss their ideas...
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MICROBES 1: WHAT'S BUGGIN YOU?
Middle schoolers use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
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Graphing Dairy Production Statistics
Students discover the total impact of milk on our society by graphing data. In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies. Students analyze dairy consumption...
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Influential Individuals of the 19th Century
By learning about some of the people who shaped the 19th Century, students can find out about this important time period.
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INDUSTRIAL REVOLUTION
Tenth graders identify causes and effects of the Industrial Revolution, analyze the benefits and negative consequences, describe the operation of British government, and identify British social and political reforms resulting from the...
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Fall of Soviet Union/Rise of Chinese Communism
Ninth graders examine the reasons for the fall of communism in the Soviet Union and the rise of communism in China. They listen to a lecture and complete slot notes, listen to and read the lyrics to the song "We Didn't Start the Fire"...
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Bacteria and their viruses
Students listen and take lecture notes. They quietly watch a video on the bacteria and their viruses while taking notes on the video. They make 2 color drawings on blank paper, one showing a lytic virus and one showing a lysogenic virus.
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Microscope Online
For this microscope worksheet, students use an on line site to answer questions about the history of the microscope, they view objects and identify what each is, they explore different magnifications of the microscope and they answer...
Benjamin Franklin Tercentenary
Guess What Benjamin Franklin Did!
Students research Ben Franklin's inventions. In this invention lesson plan, students see the relationship between a need and an invention. Students will engage in a class discussion, read a handout, and play a match the invention to its...
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Treatment Through Time
Seventh graders explore how disease prevention and treatment changed throughout history. In this life science lesson, 7th graders create a classroom exhibit about this topic. They present their project to visitors.
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Microbes 1: What's Bugging You?
Students build on existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
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