+
Lesson Plan
Curated OER

Energy Balance: The Ins and Outs

For Teachers 8th - 12th
Students review data from a 24-hour dietary recall to gain a practical understanding of information regarding energy intake and macronutrients.
+
PPT
Curated OER

Nutrition

For Teachers 6th - 8th
With a little improvement, this slide show can support your introduction to nutrients. Bullet points list how the human body uses the macronutrients, however, the micronutrient slides are incomplete. You will need to insert definitions...
+
Lesson Plan
Curated OER

Energy Balance: The Ins and Outs

For Teachers 8th - 12th
Students review data from a 24-hour dietary recall to gain an understanding of the information regarding energy intake and macronutrients.
+
Lesson Plan
Curated OER

Where's the Beef - Beef Facts or Hype, Is it Bad for You?

For Teachers 10th - 12th
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer valid, the...
+
PPT
Curated OER

Healthy Eating: Vitamins

For Teachers 4th - 7th
The first five slides contain photographs of foods containing each of the major vitamins: A, B, C, D, and E. Then there is a slide explaining each of the three macro nutrients. The final slide is a low-quality graphic of the food...
+
Lesson Plan
Curated OER

Match the Nutrients in Column 1 with a Function in Column 2

For Teachers 6th - 8th
Although the print version does not fit on one page, the questions on this worksheet make a handy pop-quiz for your nutrition and health learners. Copy the material and paste onto another document to fix the formatting and you are ready...
+
Lesson Plan
Curated OER

Meal Planning

For Teachers 7th - 12th
Students study the nutrients found in foods and the food pyramid.  For this investigative lesson students will plan a seven day menu built around the food pyramid. 
+
Lesson Plan
Curated OER

Nutrition Labels

For Teachers 5th - 9th
Young scholars read and interpret nutrition fact labels ("food labels") from food products, a task that involves the use of various mathematics skills (e.g., number concepts and number sense).
+
Lesson Plan
Curated OER

Breakfast Boosts Brainpower

For Teachers 4th - 9th
Students examine the importance of eating a balanced breakfast.  For this healthy eating lesson students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.

Other popular searches